Recipe

Asparagus And Mushroom Stir Fry Recipe


Asparagus And Mushroom Stir Fry Recipe Chefelaine / All my dishes
1 year, 3 months ago
A simple stir-fry that can be done ahead of time and served at room temperature or reheated.
Prep:10m Cook:10m Servings:8

Chefelaine

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Ingredients
  • 2 lb thin asparagus
  • 10 shiitake mushrooms, stemmed
  • 2 tbsp olive oil
  • 1 tsp chopped garlic
  • 1/4 cup chicken stock
  • 1 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • Salt and freshly ground pepper
  • 1/2 cup chopped chives

Directions
  1. Trim asparagus and break off hard end. Cut in 2-inch lengths.
  2. Slice shiitake mushrooms.
  3. Heat oil in skillet over medium-high heat.
  4. Add garlic and stir-fry for 30 seconds.
  5. Add asparagus and mushrooms and stir-fry for 1 minute or until mushrooms are slightly limp.
  6. Stir in stock, soy and vinegar.
  7. Bring to boil, cover pan and steam until asparagus is tender, about 2 to 3 minutes depending on thickness of asparagus.
  8. Uncover and season with salt and pepper.
  9. Stir in chives.

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Comments

dagnabbit 1 year, 3 months ago said:
You know how much we love mushrooms and asparagus. This gets a 5
Pete and Candy

bizzielizzie 1 year, 3 months ago said:
Asparagus I love. I like mushrooms, but asparagus better. Really good recipe

cherryflower70 1 year, 2 months ago said:
I love mushroom and have saved this recipe to try it. U got a 5 from me too.


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5

Average score: 5 / 5
No. of ratings: 7
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