How to make it

  • Trim asparagus and break off hard end. Cut in 2-inch lengths.
  • Slice shiitake mushrooms.
  • Heat oil in skillet over medium-high heat.
  • Add garlic and stir-fry for 30 seconds.
  • Add asparagus and mushrooms and stir-fry for 1 minute or until mushrooms are slightly limp.
  • Stir in stock, soy and vinegar.
  • Bring to boil, cover pan and steam until asparagus is tender, about 2 to 3 minutes depending on thickness of asparagus.
  • Uncover and season with salt and pepper.
  • Stir in chives.

Reviews & Comments 3

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    " It was excellent "
    tashka27 ate it and said...
    it is great.... just made it and loved it
    Was this review helpful? Yes Flag
  • cherryflower70 5 years ago
    I love mushroom and have saved this recipe to try it. U got a 5 from me too.
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    " It was excellent "
    bizzielizzie ate it and said...
    Asparagus I love. I like mushrooms, but asparagus better. Really good recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    you know how much we love mushrooms and asparagus. This gets a 5
    Pete and Candy
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