Caribbean Beef Salad
From minitindel 15 years ago
- - to make
- Serves 4
An easy caribbean salad to make for a hot summer day or anytime you want something light....... ......enjoy courtesy of caribbean party cookbook
Ingredients
- 1/4 cup of sour cream shopping list
- 1 - tablespoon of lemon juice shopping list
- 1/8 - teaspoon of ground allspice shopping list
- 8 - ounces of plain low fat yogurt shopping list
- 2 - tablespoons of apple cider vinegar shopping list
- 4 - cups of torn romaine lettuce leaves shopping list
- 1 - red bell pepper, cut into 3/4" pieces shopping list
- 1/8- teaspoon of freshly ground black pepper shopping list
- 1 - large mango, peeled and cut into 3/4" cubes shopping list
- 1/3 - cup of chopped Major Grey's mango chutney shopping list
- 1 - pound of deli roast beef, cut into 1/4" slices shopping list
How to make it
- To make the dressing,.................................
- combine the yogurt, sour
- cream, chutney, vinegar, lemon juice, allspice
- and pepper in a medium bowl........
- Trim the fat from the roast beef.
- Stack beef slices then cut lengthwise in half
- and then cross-wise into 1/2-inch-wide strips...........
- To serve, put the lettuce on a serving platter
- and arrange beef, mango and bell pepper on top
- of the lettuce. ..............
- Drizzle 1/2 cup of the dressing over the salad
- then pass the remaining dressing separately.
- Makes 4 to 6 servings..........yummy its so good
People Who Like This Dish 4
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- minitindel THE HEART OF THE WINE COUNTRY, CA
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