Cherry Revel Bars
From cherylannxo 15 years ago
- 25 minutes to make
- Serves 25
A scrumptious barcookie filled with fresh cherries. M-M good
Ingredients
- 1 cup butter, softened and divided shopping list
- 2 1/2 cups packed brown sugar, divided shopping list
- 1/2 tsp. baking soda shopping list
- 1/4 tsp. salt shopping list
- 4 eggs, divided shopping list
- 1 1/2 tsp. vanilla, divided shopping list
- 2 1/2 cups flour, divided shopping list
- 1 1/2 cups quick cooking oats shopping list
- 6 ozs. bittersweet chocolate, chopped shopping list
- 2 cups fresh sweet cherries, pitted shopping list
- 1/2 cup slivered almonds shopping list
How to make it
- Preheat oven to 350*. Line a 13x9x2" baking pan with foil; set aside. In a mixing bowl beat 1/2 cup of the butter on medium-high speed 30 seconds. Add1 cup brown sugar, the baking soda and salt. Beat until combined, occasionally scraping the bowl. Beat in 1 egg and 1/2 tsp. vanilla. Beat or stir in 1 1/4 cups flour. Stir in oats and set aside.
- For filling: In saucepan, stir remaining brown sugar and butter over medium heat until combined; cool slightly. Stir in remaining eggs and vanillla; lightly beat with with a wooden spoon. Stir in the remaining flour and the chocolate.
- Set aside 3/4 cup oats mixture; press remaining in pan. Spread filling, top with cherries, dot with reserved oats mixture and sprinkle with nuts. Bake for 25 minutes, until top is light brown and filling is moist. Cool on rack 1 hour. Cover and refrigerate at least 2 hours
- Lift from pan; cut with serrated knife. Store, covered at room temperature
The Rating
Reviewed by 2 people-
wow thats a high 5 across the board Love cherrys yum thanks buddy
momo_55grandma
in Mountianview loved it
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Oh I love how this sounds! Could you sub the cherries with maraschino? I live in a small area and fresh cherries are only available once in a blue moon. Great post!
michelle73
in Melville loved it
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