Ingredients

How to make it

  • Combine curry paste, ginger and vegetable oil.
  • Season with salt and pepper.
  • Brush on chicken breasts.
  • Preheat grill to high.
  • Grill breasts about 4 minutes per side or until juices are clear.
  • Cool 2 minutes
  • Combine wasabi and water together to make a paste.
  • Whisk into mayonnaise.
  • Stir in ginger and soy sauce.
  • Cut rolls in half.
  • Brush wasabi mayonnaise on each half.
  • Slice chicken breasts into 1/4-inch slices and place over mayonnaise.
  • Add red onion, sprouts and lettuce leaves. Sandwich with top half of roll.

Reviews & Comments 2

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    " It was excellent "
    bizzielizzie ate it and said...
    Love this
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    I love 'sammidges' like this! 5
    Pete
    Was this review helpful? Yes Flag

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