Asian Chicken Sandwich
From chefelaine 15 years ago
- - to make
- Serves 4
If you like it really hot, increase the amount of Thai chili paste. Substitute Indian curry paste, if desired. Ready, set, EAT!
Ingredients
- 2 tsp Thai green curry paste shopping list
- 2 tsp grated ginger shopping list
- 1 tbsp vegetable oil shopping list
- salt and freshly ground pepper shopping list
- 4 boneless, skinless chicken breasts shopping list
- -------------------------------------------------------------- shopping list
- wasabi Mayonnaise: shopping list
- 1 tbsp wasabi shopping list
- 1 tbsp water shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup chopped pickled ginger shopping list
- 1 tbsp soy sauce shopping list
- 4 multi-grain rolls shopping list
- 1/2 small red onion, thinly sliced shopping list
- 1 cup sprouts shopping list
- 8 leaves boston lettuce shopping list
How to make it
- Combine curry paste, ginger and vegetable oil.
- Season with salt and pepper.
- Brush on chicken breasts.
- Preheat grill to high.
- Grill breasts about 4 minutes per side or until juices are clear.
- Cool 2 minutes
- Combine wasabi and water together to make a paste.
- Whisk into mayonnaise.
- Stir in ginger and soy sauce.
- Cut rolls in half.
- Brush wasabi mayonnaise on each half.
- Slice chicken breasts into 1/4-inch slices and place over mayonnaise.
- Add red onion, sprouts and lettuce leaves. Sandwich with top half of roll.
The Rating
Reviewed by 6 people-
I love 'sammidges' like this! 5
Pete
dagnabbit
in Barrie loved it
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Love this
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