Recipe

Asian Chicken Sandwich Recipe


Asian Chicken Sandwich Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 2 months ago
If you like it really hot, increase the amount of Thai chili paste. Substitute Indian curry paste, if desired. Ready, set, EAT!
Prep:10m Servings:4

Chefelaine

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Ingredients
  • 2 tsp Thai green curry paste
  • 2 tsp grated ginger
  • 1 tbsp vegetable oil
  • Salt and freshly ground pepper
  • 4 boneless, skinless chicken breasts
  • --------------------------------------------------------------
  • Wasabi Mayonnaise:
  • 1 tbsp wasabi
  • 1 tbsp water
  • 1/2 cup mayonnaise
  • 1/4 cup chopped pickled ginger
  • 1 tbsp soy sauce
  • 4 multi-grain rolls
  • 1/2 small red onion, thinly sliced
  • 1 cup sprouts
  • 8 leaves Boston lettuce

Directions
  1. Combine curry paste, ginger and vegetable oil.
  2. Season with salt and pepper.
  3. Brush on chicken breasts.
  4. Preheat grill to high.
  5. Grill breasts about 4 minutes per side or until juices are clear.
  6. Cool 2 minutes
  7. Combine wasabi and water together to make a paste.
  8. Whisk into mayonnaise.
  9. Stir in ginger and soy sauce.
  10. Cut rolls in half.
  11. Brush wasabi mayonnaise on each half.
  12. Slice chicken breasts into 1/4-inch slices and place over mayonnaise.
  13. Add red onion, sprouts and lettuce leaves. Sandwich with top half of roll.

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Comments

dagnabbit 1 year, 2 months ago said:
I love 'sammidges' like this! 5
Pete

bizzielizzie 1 year, 2 months ago said:
Love this


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