Recipe

Baked Chicken And Mushrooms Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago Chicken breasts, baked with mushrooms delivers a warming, comforting taste, guaranteed to warm you on a cold winter evening! Prep:15m Cook:25m Servings:4	Chefelaine
	rich filling easy quick

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Ingredients

¼ cup olive oil

2 tbsp balsamic vinegar

1 tsp chopped garlic

1 tbsp chopped fresh sage leaves

1 tbsp Dijon mustard

4 boneless skinless chicken breasts, about 2 lbs

4 portobello mushrooms, stems removed

Salt and freshly ground pepper

1 bunch watercress stems trimmed

2 tsp lemon juice

2 tbsp chopped mint

Directions

Combine oil, vinegar, garlic, sage leaves and mustard in a large bowl.

Add chicken and mushrooms and toss to coat.

Marinate for 30 minutes.

Season with salt and pepper.

Preheat oven to 400°F

Thickly slice mushrooms and reassemble in an oven proof casserole.

Lay 1 chicken breast on top of each sliced mushroom and scrape any remaining marinade onto chicken.

Bake for 25 minutes or until chicken juices are clear.

Remove from oven and slice chicken breasts into thick slices.

Place watercress on a serving dish.

Top with mushrooms and sliced chicken.

Sprinkle with lemon juice, mint and any pan juices.

Note:

If you prefer to, you can also grill this recipe instead of baking in the oven.

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Comments

dagnabbit 1 year, 3 months ago said:
Love chicken and love mushrooms. 5
Pete

chef_irish 11 months, 1 week ago said:
Fabulous Recipe...High 5

lor 2 months, 1 week ago said:
I love this recipe Elaine but I have to omit the Balsamic vinegar and the Dijon mustard. Any suggestions. I wonder if I could use a raspberry vinaigrette instead??? What do you think? I love the recipe and it's for sure a HIGH 5!!!

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