Crunchy Topped Sweet Potatoes
From greenbear 15 years ago
- 3-60480 minutes to make
- Serves 6
A new twist on an old favorite, sweet potatoes. Goes great with pork or poultry. Could even have this dish for breakfast or brunch, yummy.
Ingredients
- 6 sweet potatoes, peeled shopping list
- 1/2 cup brown sugar shopping list
- 1/4 cup butter, melted shopping list
- 1 tsp. cinnamon shopping list
- 1/2 cup applesauce, homemade if you can shopping list
- 2 tbsp. butter shopping list
- 1 cup granola, homemade if you can shopping list
- 1/2 cup pecan pieces shopping list
How to make it
- Cut potatoes into 1" chunks and place in a 3-4 quart crockpot.
- Combine brown sugar, 1/4 cup butter, cinnamon and applesauce in small bowl; blend and pour over potatoes.
- Cover crockpot and cook on low for 6-8 hours until potatoes are tender.
- When ready to serve, melt 2 tbsp. butter in small skillet and add granola and pecan pieces.
- Cook over low heat for 5-6 minutes until fragrant.
- Sprinkle over sweet potatoes and serve.
The Rating
Reviewed by 6 people-
These sound sooo Good!!! Love sweet 'taters and the crockpot!!! Thanks for a Great post:)
sharyl4
in Mohave Valley loved it
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wonderful thanks for the post.^5
mystic_river1
in Bradenton loved it
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Mmmmmm love this recipe will surly try it got my 5 on it to.
silverqueen
in Albany loved it
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