Recipe

Crunchy Topped Sweet Potatoes Recipe


Crunchy Topped Sweet Potatoes Recipe
A new twist on an old favorite, sweet potatoes. Goes great with pork or poultry. Could even have this dish for breakfast or brunch, yummy.

Greenbear

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Ingredients
  • 6 sweet potatoes, peeled
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 tsp. cinnamon
  • 1/2 cup applesauce, homemade if you can
  • 2 tbsp. butter
  • 1 cup granola, homemade if you can
  • 1/2 cup pecan pieces

Directions
  1. Cut potatoes into 1" chunks and place in a 3-4 quart crockpot.
  2. Combine brown sugar, 1/4 cup butter, cinnamon and applesauce in small bowl; blend and pour over potatoes.
  3. Cover crockpot and cook on low for 6-8 hours until potatoes are tender.
  4. When ready to serve, melt 2 tbsp. butter in small skillet and add granola and pecan pieces.
  5. Cook over low heat for 5-6 minutes until fragrant.
  6. Sprinkle over sweet potatoes and serve.

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Comments


These sound sooo Good!!! Love sweet 'taters and the crockpot!!! Thanks for a Great post:)


Love the sound of thse. Although I am spoiled when it comes to sweet potatoes (we use yams...ma was from Oklahoma). Think I will try these our and add marshmallows to it. Thanks for the post.


I like this!


Wonderful thanks for the post.^5


Mmmmmm love this recipe will surly try it got my 5 on it to.


This time of year I can get plenty of fresh apple to make home made applesauce. Now I am excited to try this recipe it sounds so good.
Five forks from me
Michael


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