Recipe

More Blarney Casserole Recipe


More Blarney Casserole Recipe
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Why more Blarney? Well I have been told that I am full of Blarney. The other reason could be that some how I posted it twice and figured since it was here I would make it a little different. I’m calling it Blarney Casserole. Why you might ask? ....... More

Mark555

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 6 Cups shredded cabbage
  • 1 Cup sliced celery
  • 1 cup diced onion
  • 1 medium tomato diced
  • 3 medium potatoes cubed
  • ¼ Cup butter or margarine
  • I Can (12oz) corned beef crumbled
  • 4oz beer (drink the rest)
  • ½ tsp mustard seed
  • 1 tsp pepper
  • 4oz Cheddar cheese shredded
  • Mashed potatoes to cover (about 6 servings of instant)

Directions
  1. Cook potatoes in butter until soft
  2. mix cheese and mashed potatoes cover the other ingredients
  3. Preheat oven to 350
  4. Add all other ingredients except cheese
  5. Stir and simmer until soft about 5 minutes
  6. Transfer to a casserole dish and cover with cheese
  7. Bake 45 – 50 minutes

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Comments


Oh yummmmmmmmm mark and i dont like beer to drink either........hahahahaha what a great presentation you made me laugh out loud hahhaaha..tink


Not as good as the first one, but will give it a 5 to keep it even.


Hello...
This recipe just has to have a "5"FORK!!!!!...
Why...do you ask? One reason I can give, is that the ingredients are to my taste, 'unusual'...and creative! Plus...the 'Creator' of this culinary treat has a certain 'style' in the presentation!
I like this!
~*~ mjcmcook ~*~


This sounds yummy but not as good as the 1st I'm sure. Great picture.


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