More Blarney Casserole
From mark555 15 years ago
- 50 minutes to make
- Serves 4
Why more Blarney? Well I have been told that I am full of Blarney. The other reason could be that some how I posted it twice and figured since it was here I would make it a little different. I’m calling it Blarney Casserole. Read more Why you might ask? ......Because it’s mine and I get to name it or if you want a different name feel free, after all what am I going to do? I used Coors Lite beer for this for three reasons I am not much of a beer drinker so I thought it right to use not much of a beer. Second I subscribe to the philosophy that no beer is to cheep for my friends and last I don’t care for Guinness, reasoning that when I do drink beer I don’t like to chew it. I hope you give it a try and enjoy it, if not evidently you needed to drink more then just that left over 8oz of beer. See less
Ingredients
- 6 Cups shredded cabbage shopping list
- 1 Cup sliced celery shopping list
- 1 cup diced onion shopping list
- 1 medium tomato diced shopping list
- 3 medium potatoes cubed shopping list
- ¼ Cup butter or margarine shopping list
- I Can (12oz) corned beef crumbled shopping list
- 4oz beer (drink the rest) shopping list
- ½ tsp mustard seed shopping list
- 1 tsp pepper shopping list
- 4oz cheddar cheese shredded shopping list
- mashed potatoes to cover (about 6 servings of instant) shopping list
How to make it
- Cook potatoes in butter until soft
- mix cheese and mashed potatoes cover the other ingredients
- Preheat oven to 350
- Add all other ingredients except cheese
- Stir and simmer until soft about 5 minutes
- Transfer to a casserole dish and cover with cheese
- Bake 45 – 50 minutes
The Rating
Reviewed by 5 people-
oh yummmmmmmmm mark and i dont like beer to drink either........hahahahaha what a great presentation you made me laugh out loud hahhaaha..tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Hello...
This recipe just has to have a "5"FORK!!!!!...
Why...do you ask? One reason I can give, is that the ingredients are to my taste, 'unusual'...and creative! Plus...the 'Creator' of this culinary treat has a certain 'style' in the pre...more
mjcmcook
in Beach City loved it
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Clever recipe name! Another one on my list for Paddy's Day!
misslizzi
in Philadelphia loved it
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Reviews & Comments 5
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