Recipe

Julies Panko Peeps Recipe

	Julie1425 / All my dishes 1 year, 3 months ago THESE ARE MY MUCH ASKED FOR, EASY TO MAKE CHICKEN NUGGETS. DIPPED IN RANCH DRESSING INSTEAD OF BUTTERMILK BRINGS A WHOLE NEW ZEST TO THESE LITTLE CRITTERS. Prep:10m Cook:10m Servings:4	Julie1425
	chicken nuggets

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Ingredients

1 LB BONELESS SKINLESS CHICKEN BREASTS

1 1/2 CUPS PANKO BREAD CRUMBS

1/4 TSP PAPRIKA

1 TSP GARLIC POWDER

1 TSP ITALIAN SEASONING

SALT AND PEPPER

1/2 CUP CANOLA OIL

Directions

CUT THE CHICKEN UP INTO 2 INCH NUGGETS AND SOAK IN A BOWL OF RANCH DRESSING.

MEANWHILE, IN A SHALLOW BOWL COMBINE PANKO, PAPRIKA, GARLIC POWDER, iTALIAN SEASON, AND SALT AND PEPPER TO TASTE

SET A RACK ON A COOKIE SHEET LINED WITH PAPER TOWELS

HEAT OIL IN A LARGE SKILLET OVER MED HIGH HEAT

LIFT THE NUGGETS OUT OF THE RANCH AND DIP AND ROLL THEM IN THE SEASONED PANKO

GENTLY LAY THE NUGGETS IN OIL AND COOK UNTIL THEY ARE GOLDEN AND JUICES RUN CLEAR, ABOUT 5 MIN PER SIDE

TRANSFER TO RACK TO DRAIN.

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Comments

chefelaine 1 year, 3 months ago said:
Lovely! HIGH FIVE! :+D

misahungry 1 year, 3 months ago said:
Great idea with the ranch!

mango 1 year, 3 months ago said:
Sounds great and my daughter will eat these up quick... Thanks

ahmed1 1 year, 3 months ago said:
Sounds really delicious...

dagnabbit 1 year, 3 months ago said:
This is great, Julie. Thanks! 5
Pete

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