Julies Panko Peeps
From julie1425 17 years ago
- 10 minutes to make
- Serves 4
THESE ARE MY MUCH ASKED FOR, EASY TO MAKE CHICKEN NUGGETS. DIPPED IN RANCH DRESSING INSTEAD OF BUTTERMILK BRINGS A WHOLE NEW ZEST TO THESE LITTLE CRITTERS.
Ingredients
- 1 LB BONELESS skinless chicken BREASTS shopping list
- 1 1/2 CUPS panko bread CRUMBS shopping list
- 1/4 TSP paprika shopping list
- 1 TSP garlic powder shopping list
- 1 TSP italian seasoning shopping list
- salt AND pepper shopping list
- 1/2 CUP canola oil shopping list
How to make it
- CUT THE CHICKEN UP INTO 2 INCH NUGGETS AND SOAK IN A BOWL OF RANCH DRESSING.
- MEANWHILE, IN A SHALLOW BOWL COMBINE PANKO, PAPRIKA, GARLIC POWDER, iTALIAN SEASON, AND SALT AND PEPPER TO TASTE
- SET A RACK ON A COOKIE SHEET LINED WITH PAPER TOWELS
- HEAT OIL IN A LARGE SKILLET OVER MED HIGH HEAT
- LIFT THE NUGGETS OUT OF THE RANCH AND DIP AND ROLL THEM IN THE SEASONED PANKO
- GENTLY LAY THE NUGGETS IN OIL AND COOK UNTIL THEY ARE GOLDEN AND JUICES RUN CLEAR, ABOUT 5 MIN PER SIDE
- TRANSFER TO RACK TO DRAIN.
People Who Like This Dish 5
- ahmed1 Cairo, EG
- mango Marion, IL
- marky90 Dearborn, MI
- leannetoly Edmonton, CA
- dagnabbit Barrie, CA
- pats1013 NJ
- chefelaine Muskoka, CANA
- julie1425 Westminster, CO
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The Rating
Reviewed by 5 people-
Lovely! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Sounds great and my daughter will eat these up quick... Thanks
mango
in Marion loved it
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Sounds really delicious...
ahmed1
in Cairo loved it
Reviews & Comments 5
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