Recipe

Brown Rice Salad With Grilled Chicken Recipe


Brown Rice Salad With Grilled Chicken Recipe
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Tasty and Beautiful to serve! From 'TASTE OF HOME MAGAZINE'

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Ingredients
  • Brown Rice Salad with Grilled Chicken
  • From 'TASTE OF HOME MAGAZINE'
  • This delightful dish is nutritious, simple to fix and brightens up any table. It's a terrific way to use up leftover chicken, and you can add veggies according to your liking.
  • Ingredients:
  • 3 cups cooked brown rice
  • 2 cups cubed grilled chicken breast
  • 2 medium tart apples, diced
  • 1 medium sweet red pepper, diced
  • 2 celery ribs, finely chopped
  • 2/3 cup chopped green onions
  • 1/2 cup chopped pecans
  • 3 tablespoons minced fresh parsley
  • 1/4 cup cider vinegar
  • 3 tablespoons canola oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Lettuce leaves, optional
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Directions:
  • In a large bowl, combine the first eight ingredients.
  • In a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well.
  • Pour over the rice mixture and toss to coat. Serve immediately or refrigerate.
  • serve in a lettuce-lined bowl if desired.

Directions
  1. Please see all above.

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Comments


This sounds really tasty! I can imagine all the crunchiness from the apples, celery and pecans and the brown rice has a great "nuttiness" to it... Nice! :-)


This looks and sounds amazing! I love those ingredients. I never thought of a rice salad..


Tasty and great flsvor high5


I WILL SURLY TRY


This sounds like a terrific recipe with lots of crunch and flavor and it fits in with my diet. Thanks for posting I can't wait to make it.


Folks..many thanks..! :) this works very well
with leftover (bought) rotisserie chicken as
well.. Makes a beautiful and healthful meal!


Mmmmm delicious - great idea with the leftover chicken!


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