Recipe

Haiku Marinated Goat Cheese Spread Recipe


Haiku Marinated Goat Cheese Spread Recipe 5thsister / All my dishes
1 year, 3 months ago
Ever desire to do something different with the herbs from your garden? This is an intense and flavorful spread, using any combination of fresh herbs. Serve as an appetizer with crackers or crusty bread. The seasonings can be adjusted to suit your par... More
Prep:20m Servings:16

5thsister

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Ingredients
  • 2 4 oz packages chevre (mild goat cheese)
  • 1/4 cup rehydrated, sliced sundried tomatoes.
  • 1/4 cup olive oil
  • 1-3 cloves of garlic, minced
  • 2 Tablespoons fresh chopped herbs: any combination of basil, rosemary, thyme, sage or oregano
  • Fresh ground pepper to taste

Directions
  1. Spread cheese on a plate.
  2. Tomatoes, herbs, oil on top.
  3. Oh so yummy. Eat!

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Comments

mjcmcook 1 year, 3 months ago said:
Hello...
This recipe sounds Oh So "5"FORK!!!!!Delicious...
I also like the presentation...lots of
'eye-appeal'!
Thank-you for sharing...
~*~ mj ~*~

whackfood 1 year, 3 months ago said:
Nice and I have all these ingredient. Will give it a whirl. Thanks. Another keeper from Master 5th.

5thsister 1 year, 3 months ago said:
MJ: Thank you! Jeff...it really is a savory and intense dish. I love it on crusty bread with a glass of wine. Your breath will be stinky though, LOL.


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