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Peach Melba Pie Recipe

Ingredients

How to make it

  • 1. Make the double crust: Preheat oven to 375° F.
  • 2. In a large mixing bowl, stir together flour and salt. Using a pastry blender or two knives, blend in shortening until mixture resembles very coarse crumbs. Sprinkle with water and stir until dough forms a ball.
  • 3. Cut dough in half; wrap one-half in plastic wrap and set aside.
  • 4. On a lightly floured cutting board or counter, roll other dough half out into an 11-inch circle. Transfer dough to a 9-inch deep-dish pie plate.
  • Make the filling:
  • 1. In a medium mixing bowl, gently stir together peach slices, raspberries, and almond extract; set aside. In a small bowl, stir together sugar, flour, and cinnamon until mixed; add to fruit and stir to coat.
  • 2. Transfer fruit filling to the crust and dot with butter.
  • Assemble the pie:
  • 1. Roll out reserved dough to an 11-inch circle.
  • 2. Roll edges of crust under, then crimp as desired to seal. Cut several small slits in top crust to allow steam to escape.
  • 3. Using a pastry brush, brush top crust with milk, then sprinkle with sugar. Bake 45 to 50 minutes, or until crust is nicely browned. Cool pie to room temperature before serving.

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mountainmama Heaven, WV

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