Cuban Goulash
From pudgy47 17 years ago
- 40 minutes to make
- Serves 6
Interesting combination of pork, onion, and bananas makes this recipe.
Ingredients
- 1 tbsp. vegetable oil shopping list
- 1 pound boneless pork roast, cubed shopping list
- 1 pound onions, diced shopping list
- 1 pound bananas, peeled and diced shopping list
- 1 (16 oz. ) can diced tomatoes with juice shopping list
- cayenne pepper to taste shopping list
- salt and pepper to taste shopping list
How to make it
- 1- Heat the oil in a lareg skillet over medium heat, and brown pork on all sides. Mix in onions, and cook and stir until tender.
- 2- Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper.
- 3- Serve over cooked egg noodles.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- chefmeow Garland, TX
- helewes Newton, NJ
- catmotherlove WI
- nicolleeli Metairie, LA
- pudgy47 Las Vegas, NV
- pintobean New Port Richey, FL
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The Rating
Reviewed by 3 people-
Can you make this with frozen bananas? I have about 2 dozen in the freezer (don't ask, hubby came home with 40 lbs of bananas that were being thrown out) I froze them in zipper bags, but NO ONE wants to eat anymore banana bread, banana pancakes, ban...more
notyourmomma
in South St. Petersburg loved it
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This sounds incredible. My curiosity is up. Have to try this one. Thanks for posting.
chefmeow
in Garland loved it
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I tried this over the weekend and let me tell you something. IT IS FANTASTIC. We didn't have any leftovers either. Great job Pudgy.
chefmeow
in Garland loved it
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