Recipe
Cuban Goulash Recipe
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Pudgy47 / All my dishes 1 year, 1 month ago
Interesting combination of pork, onion, and bananas makes this recipe.
Prep:20m Cook:40m Servings:6
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 Pudgy47 |
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Fans
Ingredients
- 1 tbsp. vegetable oil
- 1 pound boneless pork roast, cubed
- 1 pound onions, diced
- 1 pound bananas, peeled and diced
- 1 (16 oz. ) can diced tomatoes with juice
- cayenne pepper to taste
- salt and pepper to taste
Directions
- 1- Heat the oil in a lareg skillet over medium heat, and brown pork on all sides. Mix in onions, and cook and stir until tender.
- 2- Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper.
- 3- Serve over cooked egg noodles.
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pintobean 1 year, 1 month ago said:
This is interesting.
tnacndn 1 year, 1 month ago said:
Add some moonshine to this one too!! hahahahahaaaaaaaaa
Gem
chefmeow 1 year, 1 month ago said:
This sounds incredible. My curiosity is up. Have to try this one. Thanks for posting.
helewes 11 months ago said:
LOVED THIS...no leftovers.I bet chicken would be good this way too!
Have U tried any of my recipes??? Just curious Pudge ;>)
chefmeow 10 months, 2 weeks ago said:
I tried this over the weekend and let me tell you something. IT IS FANTASTIC. We didn't have any leftovers either. Great job Pudgy.
notyourmomma 9 months, 2 weeks ago said:
Can you make this with frozen bananas? I have about 2 dozen in the freezer (don't ask, hubby came home with 40 lbs of bananas that were being thrown out) I froze them in zipper bags, but NO ONE wants to eat anymore banana bread, banana pancakes, banana smoothies, or even Krum's wonderful cupcakes. So, savory may be my next means of disposal.