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Mutigrain Bread Recipe

Ingredients

How to make it

  • Heat water, yogurt and oil to simmering. Stir in oats, wheat germ and bran. Set aside until cooled to very warm (about 120 to 130 degrees), about 30 minutes.
  • In a large bowl, combine 1 cup flour, brown sugar, yeast and salt. Add cooled bran mixture; blend well. Stir in one egg and enough remaining flour to make soft dough. Form dough into a ball; turn out onto a lightly floured surface and knead for 8 minutes. If dough is sticky, sprinkle with additional flour during kneading. Cover and let rest for 10 minutes.
  • Divide dough in half. Form into loaves and place in 2 greased bread pans. Cover; let rise in warm, draft-free place until doubled, about 45 minutes.
  • With a sharp knife, make 3 diagonal slashes on each loaf. Lightly beat remaining egg, brush on loaves. Sprinle with wheat germ or oats.
  • Bake at 375 for 25 -30 minutes or until done. Remove from pans and cool.

Reviews & Comments 1

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    " It was excellent "
    sitbynellie ate it and said...
    Wow! This looks super-fibrous!!!! I am diabetic and I am supposed to eat wholegrain bread - don't think you can get more wholegrain than this! Thanks!
    Susan
    Was this review helpful? Yes Flag

The Cook

sheba Lac La Biche, CA

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