Recipe

Mutigrain Bread Recipe

Add Step-by-Step Photos	Sheba / All my dishes 2 years, 6 months ago I clipped this recipe from an old magazine and it is very, very good. Makes a good sandwich bread. Prep:160m Cook:30m Servings:2	Sheba
	bread healthy

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Fans

jabec

sitbynelli

quaziefly

Ingredients

1 cup water

1 cup plain yogurt

1/4 cup vegetable oil

1/2 cup oats (old fashioned or quick cooking)

1/3 cup wheat germ

1/3 cup unprocessed bran

5 to 5 1/2 cups all purpose flour

1/4 cup firmly packed light brown sugar

2 tbsp quick rise instant yeast

2 tsp salt

2 egg

Additional wheat germ or oats for topping

Directions

Heat water, yogurt and oil to simmering. Stir in oats, wheat germ and bran. Set aside until cooled to very warm (about 120 to 130 degrees), about 30 minutes.

In a large bowl, combine 1 cup flour, brown sugar, yeast and salt. Add cooled bran mixture; blend well. Stir in one egg and enough remaining flour to make soft dough. Form dough into a ball; turn out onto a lightly floured surface and knead for 8 minutes. If dough is sticky, sprinkle with additional flour during kneading. Cover and let rest for 10 minutes.

Divide dough in half. Form into loaves and place in 2 greased bread pans. Cover; let rise in warm, draft-free place until doubled, about 45 minutes.

With a sharp knife, make 3 diagonal slashes on each loaf. Lightly beat remaining egg, brush on loaves. Sprinle with wheat germ or oats.

Bake at 375 for 25 -30 minutes or until done. Remove from pans and cool.

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Comments

sitbynellie 2 months, 1 week ago said:
Wow! This looks super-fibrous!!!! I am diabetic and I am supposed to eat wholegrain bread - don't think you can get more wholegrain than this! Thanks!
Susan

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