Recipe

Potato And Lamb Moussaka Recipe


Potato And Lamb Moussaka Recipe Pleclare / All my dishes
1 year, 3 months ago
This dish is versatile,If you don't have lamb,use beef or try chopped fresh tomatoes instead of canned tomato sauce. Sometimes I top it with crumbled feta. From Cooking Light
Prep:30m Cook:30m Servings:6

Pleclare

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Ingredients
  • 2lbs peeled baking potatoes,cut in 1.4" slices
  • 1c chopped onion(about 1 med)
  • 2 garlic cloves ,chopped
  • 1lb ground lamb
  • 1/2c chopped green pepper
  • 1/2c chopped red bell pepper
  • 1c tomato sauce
  • 1tsp salt
  • 1tsp ground cumin
  • 1/2 tsp black pepper
  • 1/4tsp ground cinnamon
  • 1/2c finely chopped fresh flat-leaf parsley
  • 1c 1% milk
  • 2 lg. eggs,slightly beaten

Directions
  1. Heat a larhe nonstick skillet over med. heat. Coat pan with cooking spray. Add 1/3rd of potato slices to pan;cook 3mins on each side or till lightly browned. Transfer potato to bowl. Repeat procedure with cooking spray and remaining potato slices
  2. Preheat oven to 350
  3. Recoat pan with cooking spray. Add onion,garlic and lamb to the pan;cook 3 mins or till lamb begins to brown. Add bell peppers,tomato sauce,salt cumin,black pepper,cinnamon and parsley.;cook 10 mins
  4. Arrange 1/2 of the potatoes in a 13x9" baking pan coated with spray. Arrange lamb mixture over potatoes;top with remaining potatoes. combine milk and eggs in a small bowl;pour over potato mixture.
  5. Bake at 350 for 30 mins or till top is golden and set. Remove from oven;let stand 10 mins before serving
  6. This is a combination of Greek and Armenian cooking!

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Comments

mamalou 1 year, 3 months ago said:
Oh yeah!!! Thanks!

55to64 1 year, 3 months ago said:
I really enjoy Moussaka. I have a great recipe for i, but this one is certainly much more figure friendly! I have to bookmark this one!

thanks for posting

greekgirrrl 1 year, 3 months ago said:
This one is much healthier than my recipe!! Thanks!


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