How to make it

  • 1. Preheat oven to 375 F.
  • 2. Beat egg in a small bowl, then pour egg into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
  • 3. Lightly coat chicken with flour, dip floured chicken breasts in egg mixture then crumb mixture and place in a lightly greased 9x13 inch baking dish.
  • 4. Bake at 350 F. for 1 hour or until chicken is cooked through and juices run clear.

Reviews & Comments 2

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    " It was excellent "
    tnacndn ate it and said...
    This sounds really good, I never would have thought to use graham crackers with chicken.
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  • zena824 10 years ago
    I have so many recipes on my to do list....It grows by leaps and bounds every day..Thanks for the recipe...
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