How to make it

  • 1. Preheat oven to 375 F.
  • 2. Beat egg in a small bowl, then pour egg into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
  • 3. Lightly coat chicken with flour, dip floured chicken breasts in egg mixture then crumb mixture and place in a lightly greased 9x13 inch baking dish.
  • 4. Bake at 350 F. for 1 hour or until chicken is cooked through and juices run clear.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tnacndn ate it and said...
    This sounds really good, I never would have thought to use graham crackers with chicken.
    Gem
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    I have so many recipes on my to do list....It grows by leaps and bounds every day..Thanks for the recipe...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes