Strawberry-Cream Muffins
From 55to64 15 years ago
- 35 minutes to make
- Serves 12
I don't remember where I found this recipe, but it's delicious. You bite into a muffin and a surprise greets you! It's a big bite of strawberry slathered in cream cheese. So very , very good!
Ingredients
- 2 cups flour shopping list
- 1 cup sugar shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon salt shopping list
- 4 tablespoons butter, melted shopping list
- 1/4 cup oil shopping list
- 3/4 cup milk shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1/2 pint strawberries shopping list
- 8 ounces cream cheese shopping list
How to make it
- Preheat oven to 350 degrees.
- Whip the cream cheese until light and fluffy. Place cheese in a ziplock bag, snip the corner off the bag and set aside.
- Sift all the dry ingredients together. Make a well in the center.
- Blend the butter, oil, milk and eggs together.
- Fold the wet and dry ingredients together.
- Spoon the batter into paper-lined muffin tins.
- Place one or two berries in the center of each muffin.
- Squeeze about 1 tablespoon of cream cheese into the muffin batter, on top of the strawberries.
- Bake for 30 to 40 minutes. If you test the muffin with a toothpick, do not test directly in the center. Test about 1/2 inch from the edge.
- NOTE: You can omit the strawberries and replace with 8 ounces of blueberries, raspberries, chocolate chips, nuts, or anything you choose.
The Rating
Reviewed by 4 people-
I have made this before and it is really rich and delicious.
ahmed1
in Cairo loved it
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These sound yummy. Great post. You have my 5.
chefmeow
in Garland loved it
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Very nice.
chihuahua
in Sonoma County loved it
Reviews & Comments 5
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