How to make it

  • 1. Char grill anaheims, peel and remove seeds. Set aside
  • 2. Puree in blender with a small amount of chicken broth 1/2 of grilled anaheim chiles, 1/2 poblano chiles, cilantro and potato. Set aside.
  • 3. In large skillet, heat olive oil and saute onions, garlic, jalapeno chiles, cumin and oregano for several minutes until onions are translucent.
  • 4. Add chicken and beef broth and bring to simmer.
  • 5. Transfer to crock pot.
  • 6. Add the other 1/2 of grilled anaheim chiles and poblano chiles, habanero pepper, can of S&W diced tomatoes, diced chicken (or pork) and wine.
  • 7. Add the pureed mixture to crock pot.
  • 8. Season with salt.
  • 9. If necessary to thicken - in a small bowl use 1/4 c. flour and liquid mixture already in the crock pot. Return to crock pot to thicken.
  • If you want it hotter - add more habanero peppers!

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    This is very good and count me in on the fiery side, more habanero mo' better. YUM!
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  • chilehigh 10 years ago
    Thanks. I must have been asleep at the wheel when I first viewed the recipe since it says the potato is boiled already and it's pureed at the outset with the chiles. I expect I'll just walk the habanero thru at first rather than mince it in. Have learned by fiery trial that I can always add more heat but once in there, there's no extinguishing it.
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  • mtrevino57 10 years ago
    You would need to cook in the crockpot til potatoes are done, so at least a few hours. All day on low only makes it better!
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  • chilehigh 10 years ago
    The ingredients look really good, but the directions are not clear to me. If it's transferred to crockpot right after it's brought to simmer on stove, then how long is it further cooked in the crockpot and at what temp? The chicken is already cooked, but the potato isn't and the whole mixture needs time for flavors to meld, I would think. Poblanos make lovely soups and stews, great flavor.
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    " It was excellent "
    kats_zoo ate it and said...
    I will be making this for our extender famliy this weekend. I loved it.
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  • chefmeow 10 years ago
    An absolute must try. I love spicy food and this one sounds decadent. Yummy. Will be making soon. Thanks for sharing.
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