Recipe

Habanero Green Chile Recipe

	Mtrevino57 / All my dishes 1 year, 2 months ago This award winning recipe was provided by a friend years back. While there are lots of ingredients, the taste made it worth it. Best Green Chili I have had. Prep:30m Cook:120m Servings:8	Mtrevino57
	mexican green chili

Does this look good? Yeah! / Nope

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Ingredients

2 whole fresh Anaheim chiles (char grill, peel, remove seeds and mince)

2 whole poblano chiles (seeded and peeled)

2 tablespoons olive oil

1 1/2 cups diced yellow onion

3 cloves garlic (minced)

2 jalapeno chiles (minced)

1 teaspoon oregano

1 teaspoon cumin

2 cans chicken broth

2 cans beef broth

1 large boiled potato (diced small)

3 cups cooked diced chicken or pork (I use a pressure cooker to cook chicken cuz it makes it nice and tender!)

1/4 cup cilantro (loosely packed - large stems removed)

1 large can S&W ready cut diced tomatoes and jalapenos with Mexican seasonings

1/2 cup red cooking wine

1 small habanero hot pepper (minced)

Directions

1. Char grill anaheims, peel and remove seeds. Set aside

2. Puree in blender with a small amount of chicken broth 1/2 of grilled anaheim chiles, 1/2 poblano chiles, cilantro and potato. Set aside.

3. In large skillet, heat olive oil and saute onions, garlic, jalapeno chiles, cumin and oregano for several minutes until onions are translucent.

4. Add chicken and beef broth and bring to simmer.

5. Transfer to crock pot.

6. Add the other 1/2 of grilled anaheim chiles and poblano chiles, habanero pepper, can of S&W diced tomatoes, diced chicken (or pork) and wine.

7. Add the pureed mixture to crock pot.

8. Season with salt.

9. If necessary to thicken - in a small bowl use 1/4 c. flour and liquid mixture already in the crock pot. Return to crock pot to thicken.

If you want it hotter - add more habanero peppers!

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Comments

chefmeow 1 year, 2 months ago said:
An absolute must try. I love spicy food and this one sounds decadent. Yummy. Will be making soon. Thanks for sharing.

kats_zoo 9 months, 1 week ago said:
I will be making this for our extender famliy this weekend. I loved it.

chilehigh 4 months, 2 weeks ago said:
The ingredients look really good, but the directions are not clear to me. If it's transferred to crockpot right after it's brought to simmer on stove, then how long is it further cooked in the crockpot and at what temp? The chicken is already cooked, but the potato isn't and the whole mixture needs time for flavors to meld, I would think. Poblanos make lovely soups and stews, great flavor.

mtrevino57 4 months, 1 week ago said:
You would need to cook in the crockpot til potatoes are done, so at least a few hours. All day on low only makes it better!

chilehigh 4 months, 1 week ago said:
Thanks. I must have been asleep at the wheel when I first viewed the recipe since it says the potato is boiled already and it's pureed at the outset with the chiles. I expect I'll just walk the habanero thru at first rather than mince it in. Have learned by fiery trial that I can always add more heat but once in there, there's no extinguishing it.

notyourmomma 2 months, 4 weeks ago said:
This is very good and count me in on the fiery side, more habanero mo' better. YUM!

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