Paula Deens Zesty Cheese Straws
From cardinal54 15 years ago
- 15 minutes to make
- Serves 6
If you don't like zesty leave pepper out, good that way too.
Ingredients
- 1/2 cup (1 stick) butter, at room temperature shopping list
- 1 lb sharp cheddar cheese, shredded, at room temperature shopping list
- 1 1/2 cup all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon ground red pepper shopping list
How to make it
- Preheat the oven to 300 degrees.
- In a mixing bowl, cream the butter until light and fluffy.
- Add the cheese and mix until blended.
- Add the flour, salt, and red pepper, and mix to form a dough. Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip.
- Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. Bake for 10 to 15 minutes, or until lightly browned.
- Remove to racks to cool.
The Rating
Reviewed by 4 people-
great delicous straws thanks
momo_55grandma
in Mountianview loved it
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Hello...
Happy to have this great"5"FORK!!!!!recipe...
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
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Great recipe :+D
chefelaine
in Muskoka loved it
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