How to make it

  • For the sauce
  • ------------------
  • Add whole or halved tomatoes to blender
  • add 1/2 cup pure (not tap) water
  • all basil leaves
  • garlic peeled and flavor released by one smash on each clove
  • 1 tblsp EVOO
  • blend until 'roughly' smooth
  • ----------------
  • remove tripe from package and rinse
  • place on large cutting board
  • now, this is easier to slice if partly frozen first
  • check my picture to see how it should look
  • 1/2 teaspoon kosher salt sprinkled over
  • ---------------
  • heat pressure cooker on medium high
  • when hot 1 turn around with EVOO
  • add tripe
  • stirring for a few minutes
  • add sauce
  • cover tightly
  • heat on med high until steam starts
  • cook for 90 minutes on med. low
  • ---------------
  • follow your pressure cooker's direction for depressuring and do so carefully
  • --------------
  • Serve with hot crusty Italian bread
  • and fresh grated Italian cheese of your choice.
  • --
  • A chilled fine red wine couldn't hurt.
  • ----------
  • That's it! Buon Appetito!
  • --------------------

Reviews & Comments 4

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    " It was excellent "
    elgourmand ate it and said...
    Well, I know what's for dinner on Sunday; if I can get some tripe from the butcher. A truly lovely recipe JM. I will add a dash or six of Chianti to the blender. Thanks for the five post. RJ
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    " It was excellent "
    lor ate it and said...
    My hubby and Father-in-law are in for a treat! I have always prepared tripe my way but now I have a variation and I'm liking it very much! High "5"!
    Oh, I almost forgot ~ great pics!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    It is always wonderful when you can find Oooold family recipes like this one. I have never tried tripe, but knowing that this is a tried and true family recipe makes me want to give it a go. And I will. I make Haggis and it is a very unpopular dish. But what would Burns day be without it.

    Thank you for sharing this beautiful recipe.

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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks bunches high5
    Was this review helpful? Yes Flag

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