Basil Tomato trippa D italia From Reggio Calabria Italy
From mystic_river1 15 years agoIngredients
- Ripe roma tomatoes, about 12 shopping list
- evoo once around heated pan shopping list
- garlic as suited to your taste (I use 1 bulb) shopping list
- about 2 lbs tripe ( 1 slab as packaged) must be white white with no discoloration) shopping list
- 1 bunch leaves separated fresh sweet basil shopping list
- I do not add any additional spices at all shopping list
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- Italian cheese for serving at the table shopping list
How to make it
- For the sauce
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- Add whole or halved tomatoes to blender
- add 1/2 cup pure (not tap) water
- all basil leaves
- garlic peeled and flavor released by one smash on each clove
- 1 tblsp EVOO
- blend until 'roughly' smooth
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- remove tripe from package and rinse
- place on large cutting board
- now, this is easier to slice if partly frozen first
- check my picture to see how it should look
- 1/2 teaspoon kosher salt sprinkled over
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- heat pressure cooker on medium high
- when hot 1 turn around with EVOO
- add tripe
- stirring for a few minutes
- add sauce
- cover tightly
- heat on med high until steam starts
- cook for 90 minutes on med. low
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- follow your pressure cooker's direction for depressuring and do so carefully
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- Serve with hot crusty Italian bread
- and fresh grated Italian cheese of your choice.
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- A chilled fine red wine couldn't hurt.
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- That's it! Buon Appetito!
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People Who Like This Dish 1
- elgourmand Apia, WS
- victoriaregina USA, VA
- lor Toronto, Canada
- tilgidh Blackshear, GA
- momo_55grandma Mountianview, AR
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 7 people-
great family recipe thanks bunches high5
momo_55grandma in Mountianview loved it -
It is always wonderful when you can find Oooold family recipes like this one. I have never tried tripe, but knowing that this is a tried and true family recipe makes me want to give it a go. And I will. I make Haggis and it is a very unpopular dish. ...more
tilgidh in Blackshear loved it -
My hubby and Father-in-law are in for a treat! I have always prepared tripe my way but now I have a variation and I'm liking it very much! High "5"!
Oh, I almost forgot ~ great pics!!!lor in Toronto loved it
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