How to make it

  • in a large sauce pan, combine coconut, corn syrup, sugar, and salt.
  • cook over medium heat stirring constantly....for 5 - 6 minutes or until the candy thickens and coconut is lightly brown
  • in small bowl... whisk egg white until foamy
  • add coconut mixture to the egg white a little at a time and then add to the rest of the coconut mixture..
  • stirring constantly cook for 5 - 6 minutes longer or until mixture becomes stiff and very sticky
  • remove from heat and add the coconut extract
  • cool to room temperature
  • dip fingers into cold water and shape candy into 1-inch balls
  • place on waxed paper and press 1 almond on top of each
  • refrigerate for one hour or until firm
  • melt the chocolate bark in a small saucepan..
  • dip candy into the chocolate and return to the waxed paper
  • cool completely
  • store at room temperature...
  • makes approx. 24

Reviews & Comments 3

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  • gapeach55 5 years ago
    Love chocolate and coconut! This is a keeper.
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    " It was excellent "
    jeffsgirl ate it and said...
    Almond Joy is my favorite candy bar,so I'm loving this! Here is 5 forks from me to you! Thanks!
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  • bvannetter1955 5 years ago
    A keeper!
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