Oven Roasted Wild Mushrooms With Garlic And Thyme
From rottman 15 years agoIngredients
- 1/4 pound oyster mushrooms, cleaned shopping list
- 1/4 pound hen of the woods, cleaned shopping list
- 1/4 pound shiitake mushrooms, cleaned and halved shopping list
- 1/4 pound cremini mushrooms, cleaned and halved shopping list
- 4 cloves garlic, thinly sliced shopping list
- sprinkle of Sherry shopping list
- 1/4 cup olive oil shopping list
- salt and freshly ground pepper shopping list
- 6 sprigs fresh thyme shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 tablespoon chopped fresh thyme leaves shopping list
How to make it
- Preheat oven to 375 degrees F.
- Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- reecespieces Grand Rapids, MI
- peetabear Mid-hudson Valley, NY
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
terrific!
greekgirrrl in Long Island loved it -
oh yummmmmmmy this sounds delish.........^5
minitindel in THE HEART OF THE WINE COUNTRY loved it
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