Recipe

Oven Roasted Wild Mushrooms With Garlic And Thyme Recipe

	Rottman / All my dishes 1 year, 3 months ago This is another one of Bobby Flay's recipes. It's a great accompanyment to grilled steak. Prep:10m Cook:25m Servings:2	Rottman
	easy

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Ingredients

1/4 pound oyster mushrooms, cleaned

1/4 pound hen of the woods, cleaned

1/4 pound shiitake mushrooms, cleaned and halved

1/4 pound cremini mushrooms, cleaned and halved

4 cloves garlic, thinly sliced

sprinkle of Sherry

1/4 cup olive oil

Salt and freshly ground pepper

6 sprigs fresh thyme

1 tablespoon Worcestershire sauce

1 tablespoon chopped fresh thyme leaves

Directions

Preheat oven to 375 degrees F.

Combine the mushrooms and garlic in a large roasting pan, add the olive oil, and pepper and stir to combine. Add the sprigs of thyme and roast in the oven until golden brown and all of the liquid has evaporated, 25 to 30 minutes, stirring occasionally. Remove from the oven and stir in the Worcestershire, salt, and chopped thyme.

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Comments

minitindel 1 year, 3 months ago said:
Oh yummmmmmmy this sounds delish.........^5

rottman 1 year, 3 months ago said:
I believe you'll like it Minitindel. If you do use it as a side for a steak dish, be sure to sprinkle a bit of the drippings over the mushrooms. Fantastico!

greekgirrrl 1 year, 3 months ago said:
Terrific!

rottman 1 year, 3 months ago said:
Enjoy.

keni 1 year, 2 months ago said:
No reason this can't be done on the grill, I don't imagine...just my kinda recipe, too...mushrooms, mushrooms and more mushrooms! ;) Thanks, again, Rott!

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