My Sweet Corn Pudding
From midgelet 15 years agoIngredients
- 3/4 c yellow cornmeal shopping list
- 1/4 c sugar shopping list
- 1 ts baking powder shopping list
- 1 ts baking soda shopping list
- 1/4 c butter melted shopping list
- 1/4 c water shopping list
- 1 Can 15 oz cream style corn shopping list
- OR shopping list
- 3 fresh ears of corn, cooked, cut off cob and mixed with 1/4 cup sour cream, shopping list
- salt and pepper to taste shopping list
How to make it
- Mix all and place in 9 inch square pan.
- Bake 350F about 35 to 30 minutes or until set.
- Scoop out from the pan to serve as a side dish .
- Doubled recipes bakes in a round casserole dish
The Rating
Reviewed by 7 people-
wow I love corn pudding and this sounds fantastic thanks high 5
momo_55grandma in Mountianview loved it -
I like this one...thanks
turtle66 in Sacramento loved it
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