Recipe
Gluten Free Sponge Recipe
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Chickpea_chef / All my dishes 2 years, 5 months ago
Gluten Free Sponge-I am making a tiramisu for my sister's birthday, and lady fingers are out of the question. SO. How to make a Gluten Free sponge. EASY! Rice Flour and a Garbanzo/Fava bean flour mix! Enjoy and do whatever you do with wheat sponges w... More
Prep:15m Cook:10m Servings:8
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 Chickpea_ch |
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Fans
Ingredients
- 1/2 cup brown rice flour
- 1/4 bob's garbanzo/fava flour mix
- 4 eggs separated
- 1/4 tsp salt
- 2/3 cup sugar + 1 tbsp
- 1/2 tsp cream of tartar
- 1 tsp baking powder
Directions
- preheat hot box to 375
- sift together flours salt and bp
- in your Kitchen Aid beat the egg whites for 1 minute
- add tbsp sugar and cream of tartar
- continue beating 4-5 minutes, until stiff
- in little dish beat egg yolks, then gently fold into whites
- fold in sugar
- fold in flour mix
- spray a cake pan, or dish, or whatever pan suits your sponge-need
- bake for about 10 minutes depending on thickness. watch it though! You don't want a burned sponge.
- cool on rack
- use for tiramisu, make lady fingers, good for trifles, or just to eat. with jam. like rhubarb lime jelly.
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thiskat 2 years, 4 months ago said:
Ooooh, so excited to see this! We are mostly GF in our house and this would be loved by the little ones.
pattycake 1 year, 9 months ago said:
Thank you, this sounds (and looks) very good!
trev 5 months ago said:
This recipe with do the trick. Thanks heaps.