Gluten Free Sponge
From chickpea_chef 16 years ago
- 10 minutes to make
- Serves 8
Gluten Free Sponge-I am making a tiramisu for my sister's birthday, and lady fingers are out of the question. SO. How to make a Gluten Free sponge. EASY! Rice Flour and a Garbanzo/Fava bean flour mix! Enjoy and do whatever you do with wheat sponges with this one! Read more (Hmm, like tiramisu, or hey how bout that Rhubarb Jelly I made right before it. hmmm.) See less
Ingredients
- 1/2 cup brown rice flour shopping list
- 1/4 bob's garbanzo/fava flour mix shopping list
- 4 eggs separated shopping list
- 1/4 tsp salt shopping list
- 2/3 cup sugar + 1 tbsp shopping list
- 1/2 tsp cream of tartar shopping list
- 1 tsp baking powder shopping list
How to make it
- preheat hot box to 375
- sift together flours salt and bp
- in your Kitchen Aid beat the egg whites for 1 minute
- add tbsp sugar and cream of tartar
- continue beating 4-5 minutes, until stiff
- in little dish beat egg yolks, then gently fold into whites
- fold in sugar
- fold in flour mix
- spray a cake pan, or dish, or whatever pan suits your sponge-need
- bake for about 10 minutes depending on thickness. watch it though! You don't want a burned sponge.
- cool on rack
- use for tiramisu, make lady fingers, good for trifles, or just to eat. with jam. like rhubarb lime jelly.
The Rating
Reviewed by 2 people-
This recipe with do the trick. Thanks heaps.
trev
in Bogangar loved it
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