Recipe

Gluten Free Sponge Recipe

Add Step-by-Step Photos	Chickpea_chef / All my dishes 1 year, 1 month ago Gluten Free Sponge-I am making a tiramisu for my sister's birthday, and lady fingers are out of the question. SO. How to make a Gluten Free sponge. EASY! Rice Flour and a Garbanzo/Fava bean flour mix! Enjoy and do whatever you do with wheat sponges w... More Prep:15m Cook:10m Servings:8	Chickpea_ch
	gluten free rice flour sponge cake

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Ingredients

1/2 cup brown rice flour

1/4 bob's garbanzo/fava flour mix

4 eggs separated

1/4 tsp salt

2/3 cup sugar + 1 tbsp

1/2 tsp cream of tartar

1 tsp baking powder

Directions

preheat hot box to 375

sift together flours salt and bp

in your Kitchen Aid beat the egg whites for 1 minute

add tbsp sugar and cream of tartar

continue beating 4-5 minutes, until stiff

in little dish beat egg yolks, then gently fold into whites

fold in sugar

fold in flour mix

spray a cake pan, or dish, or whatever pan suits your sponge-need

bake for about 10 minutes depending on thickness. watch it though! You don't want a burned sponge.

cool on rack

use for tiramisu, make lady fingers, good for trifles, or just to eat. with jam. like rhubarb lime jelly.

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Comments

thiskat 1 year ago said:
Ooooh, so excited to see this! We are mostly GF in our house and this would be loved by the little ones.

pattycake 5 months, 2 weeks ago said:
Thank you, this sounds (and looks) very good!

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