Shrimp And Corn Soup
From lara38 15 years ago
- 20 minutes to make
- Serves 16
My mother in law gave this to me, it is so good. This makes a big amount & I have made smaller amounts just use 1/3 of everything. Enjoy with some french bread and a nice salad.
Ingredients
- 3 cans whole kernal corn shopping list
- 3 cans cream corn shopping list
- 1lb butter ( I know thats alot , i usually don't use that much) shopping list
- 3 bunches of green onions shopping list
- 3 capfuls of crab boil shopping list
- 3 pints half & half shopping list
- 3lbs shrimp, cleaned & devined shopping list
- Tony Chachere's to taste shopping list
How to make it
- Melt butter and saute green onions for a few minutes. Add all other ingredients, bring to a boil, and its ready to serve. My mother in law usually adds some garlic when saute onions. Also adds fresh parsley. Enjoy!!
People Who Like This Dish 3
- elgourmand Apia, WS
- donman Hammond, LA
- mbeards2 Omaha, NE
- ourruffie Canon City, CO
- lara38 Gulf Coast, MS
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The Rating
Reviewed by 2 people-
Shads of Boloxi cerca 1965. My fiance (at the time) made a dish very similar to this. I think her mom made it and she claimed it. Thanks for the recipe and thanks for the memories. You got a 5 for both.
elgourmand
in Apia loved it
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Your mother-n-law sure knew what she was doing :)
donman
in Hammond loved it
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