How to make it

  • Melt butter and saute green onions for a few minutes. Add all other ingredients, bring to a boil, and its ready to serve. My mother in law usually adds some garlic when saute onions. Also adds fresh parsley. Enjoy!!

Reviews & Comments 5

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    " It was excellent "
    elgourmand ate it and said...
    Shads of Boloxi cerca 1965. My fiance (at the time) made a dish very similar to this. I think her mom made it and she claimed it. Thanks for the recipe and thanks for the memories. You got a 5 for both.
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  • ourruffie 7 years ago
    What is Tony Chacere's and where do you get it ??
    Or can you use something else, live in a small town and don't think I could find it here.
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  • petunia97 7 years ago
    this sounds sooooo good!
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  • 22566 7 years ago
    A very rich sounding recipe.

    My son would love this one.

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    " It was excellent "
    donman ate it and said...
    Your mother-n-law sure knew what she was doing :)
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