Recipe

Tea And Sympathy Oven Bbq St Louis Ribs Recipe

	Merlin / All my dishes 1 year, 3 months ago Toto. I don't think we're in St. Louis anymore! Prep:24m Cook:4m Servings:4	Merlin
	its work but its worth it

Does this look good? Yeah! / Nope

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Ingredients

2 slabs St. Louis style ribs, outer membrane removed, cut in 2 pieces.

Rub.

3 T. brown sugar

1 ½ T. chili powder

½ t. cayenne

4 T. hot & sweet mustard

4 T. ketchup

1 t. hickory flavored salt

10 Lapsang Souchong tea bags

½ c. dark beer, or apple juice

Directions

Rub ribs with dry ingredients and then cover with ketchup and mustard. Cover with plastic wrap and refrigerate 12-24 hours.

Preheat oven to 500 degrees for 45 minutes. Use oven stone for additional heat. Freeze ribs for 45 minutes.

Use roasting pan with rack. Place the contents of 10 Lapsang Souchong teabags to bottom. Roast tightly covered with heavy duty aluminum wrap for 30 minutes.

Bring heat down to 250 degrees. Add ½ cup apple juice or dark beer to bottom of pan and recover ribs tightly. Roast for 1 ½ hours until ribs are soft.

Broil ribs uncovered 5-8 minutes per side to crisp.

Serve plain or with barbecue sauce.

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Comments

momo_55grandma 1 year, 3 months ago said:
Great rib recipe thanks

22566 1 year, 3 months ago said:
One State away,but nice recipe.

Thank-you

Hope you and your family has had a good day.

Kind Regards

notyourmomma 1 year, 3 months ago said:
Very nice recipe, I love tea smoked foods.

chefwithtaste 1 year, 3 months ago said:
OMG!!! This sound awesome will try your recipe and I think I will use your rub and other ingredients in my smoker. Thanks for a great post. You got my 5

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