How to make it

  • Do not peel potatoes,but slice into medium sized chunks.
  • Boil in salted water until tender (approx 30 minutes)
  • Drain.
  • Add a small amount of butter and dillweed.
  • Add sour cream and beat until slightly lumpy.
  • Add buttermilk to make creamy and beat until fluffy.
  • YUM!!!

Reviews & Comments 4

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    " It was excellent "
    moonlight ate it and said...
    I love potatoes. I will have to make this next time my husband grills steaks!
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    " It was excellent "
    chefmeow ate it and said...
    I'm also a potato freak and this sounds really good. Will be making this week, high 5 my friend. Yummers.
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  • midwestguy 6 years ago
    sounds very good. I love the addition of buttermilk. do u use dried or fresh dillweed?
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    " It was excellent "
    chefelaine ate it and said...
    I'm also a potato freak, so high fiver to you! :+D
    Was this review helpful? Yes Flag

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