Seasoned Skin On Mashed Potatoes
From hoosiermom68 15 years ago
- 45 minutes to make
- Serves 4
I am a potato FREAK! I love them all ways-but this is my favorite!
Ingredients
- 8-10 large Idaho baking potatoes shopping list
- buttermilk shopping list
- 2 T.french onion flavored sour cream shopping list
- butter shopping list
- salt shopping list
- dash dill weed shopping list
How to make it
- Do not peel potatoes,but slice into medium sized chunks.
- Boil in salted water until tender (approx 30 minutes)
- Drain.
- Add a small amount of butter and dillweed.
- Add sour cream and beat until slightly lumpy.
- Add buttermilk to make creamy and beat until fluffy.
- YUM!!!
People Who Like This Dish 3
- moonlight Santa Ana, CA
- chefmeow Garland, TX
- lycett CANYON COUNTRY, CA
- chefelaine Muskoka, CANA
- hoosiermom68 Merrillville, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I'm also a potato freak, so high fiver to you! :+D
chefelaine
in Muskoka loved it
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I'm also a potato freak and this sounds really good. Will be making this week, high 5 my friend. Yummers.
chefmeow
in Garland loved it
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I love potatoes. I will have to make this next time my husband grills steaks!
moonlight
in Santa Ana loved it
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