Recipe

Seasoned Skin On Mashed Potatoes Recipe


Seasoned Skin On Mashed Potatoes Recipe Hoosiermom68 / All my dishes
1 year, 3 months ago
I am a potato FREAK! I love them all ways-but this is my favorite!
Prep:10m Cook:45m Servings:4

Hoosiermom6

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Ingredients
  • 8-10 large Idaho baking potatoes
  • buttermilk
  • 2 T.french onion flavored sour cream
  • butter
  • salt
  • dash dill weed

Directions
  1. Do not peel potatoes,but slice into medium sized chunks.
  2. Boil in salted water until tender (approx 30 minutes)
  3. Drain.
  4. Add a small amount of butter and dillweed.
  5. Add sour cream and beat until slightly lumpy.
  6. Add buttermilk to make creamy and beat until fluffy.
  7. YUM!!!

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Comments

chefelaine 1 year, 3 months ago said:
I'm also a potato freak, so high fiver to you! :+D

midwestguy 1 year, 3 months ago said:
Sounds very good. I love the addition of buttermilk. do u use dried or fresh dillweed?

chefmeow 1 year, 3 months ago said:
I'm also a potato freak and this sounds really good. Will be making this week, high 5 my friend. Yummers.

moonlight 1 year ago said:
I love potatoes. I will have to make this next time my husband grills steaks!


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