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Ingredients

How to make it

  • put the sliced onions and the butter in a 4 quart slow cooker
  • cover and cook for 12 hours on low
  • or until the onions are a deep brown color
  • cool and transfer to an airtight container and refrigerate
  • ...............................................................
  • these can be used to make French onion soup
  • put on top of pizzas, hamburgers
  • grilled steaks
  • add to soups and stews..
  • makes 3 1/2 cups

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    ok now peeta btw the garlic and the onions which i dearly love these caramelized ones my fav........i will need stock in the mints now .....hahahahahahaahaha..a big 5 plus
    Was this review helpful? Yes Flag

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