Recipe

Asian Noodle Salad Recipe

Add Step-by-Step Photos	Dancegypsy67 / All my dishes 1 year, 1 month ago This recipe was served at our farmers' market a few years ago. I'm pretty sure it was created by Punky Egan. It's so good and fresh and seasonal and adaptable. Keep it vegetarian, add meat, change the veggies - make it yours! Prep:150m Servings:5	Dancegypsy6
	easy fresh seasonal cold salad

Does this look good? Yeah! / Nope

Fans

Ingredients

3 Tbsp rice wine vinegar

2 1/2 Tbsp soy sauce

1 1/2 tsp sugar

1/2 tsp Tabasco sauce

3 cloves garlic - peeled, crushed

1 cup Napa or green cabbage, sliced thin

1 cup mix of broccoli, cauliflower, green and yellow beans, chopped small and blanched

1 cup mix of kohlrabi, radish, onion, coarsely grated

2 oz bean thread noodles, presoaked, drained, and cut into shorter lengths

1/2 cup shredded carrots

Directions

Combine the first five dressing ingredients until well blended.

Toss the chopped vegetables with the salad dressing.

Cover, and chill for 2 hours.

Toss the vegetables with the presoaked noodles.

Sprinkle with shredded carrots and serve.

Recent Gawkers

zanna

jontyh

mshah

Not quite what you're looking for? See more Salad / Salads

Or see more just like this

Comments

tpatti 1 year, 1 month ago said:
Sounds fantastic. I bet it will look beautiful too. Thank you for posting!

kismet 4 months, 3 weeks ago said:
Would like to try this one when it warms up a bit.Thanks for the recipe.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Asian Noodle Salad Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to dancegypsy67 [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network