Recipe

Asian Noodle Salad Recipe

Add Step-by-Step Photos	Dancegypsy67 / All my dishes 2 years, 5 months ago This recipe was served at our farmers' market a few years ago. I'm pretty sure it was created by Punky Egan. It's so good and fresh and seasonal and adaptable. Keep it vegetarian, add meat, change the veggies - make it yours! Prep:150m Servings:5	Dancegypsy6
	easy fresh seasonal cold salad

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Ingredients

3 Tbsp rice wine vinegar

2 1/2 Tbsp soy sauce

1 1/2 tsp sugar

1/2 tsp Tabasco sauce

3 cloves garlic - peeled, crushed

1 cup Napa or green cabbage, sliced thin

1 cup mix of broccoli, cauliflower, green and yellow beans, chopped small and blanched

1 cup mix of kohlrabi, radish, onion, coarsely grated

2 oz bean thread noodles, presoaked, drained, and cut into shorter lengths

1/2 cup shredded carrots

Directions

Combine the first five dressing ingredients until well blended.

Toss the chopped vegetables with the salad dressing.

Cover, and chill for 2 hours.

Toss the vegetables with the presoaked noodles.

Sprinkle with shredded carrots and serve.

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Comments

tpatti 2 years, 5 months ago said:
Sounds fantastic. I bet it will look beautiful too. Thank you for posting!

kismet 1 year, 8 months ago said:
Would like to try this one when it warms up a bit.Thanks for the recipe.

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