Ingredients

How to make it

  • Prepare cabbage, discard tough outer leaves.
  • Carefully remove ( plus cutting off the core and discard ) leaves
  • lage enough to stuff.
  • Save smaller leaves for the sauce
  • Place large leaves in a large pot, covered with water, bring to a boil.
  • Turn off heat and leave 5 minutes.
  • Drain well.
  • With a scissors cut out a v shaped area from the tough stems of each leaf.
  • Set aside smaller cooked leaves for sauce
  • Prepare filling: Cook rice until almost tender.
  • Drain very well, and place in a large bowl.
  • Add the eggplant, mushrooms, zuchinni,and spices to taste.
  • Grated cheese is an option to add if desired.
  • Stuff each leaf and carefully : flip top and bottom over filling and roll to seal.
  • Place seam side down in a pan.
  • Fill pan with stuffed cabbage and cover with sauce
  • For sauce: combine all ingredients and stir well until blended and thick, add finely chopped cooked cabbage .
  • Spread sauce over cabbage.
  • Cover with foil and bake 350F 30 to 45 minutes or until well heated.
  • Serve with some shredded cheese over top if desired.
  • Notes;
  • Filling makes more than needed and we love to eat filling as is as a rice side dish
  • 1 extra large cabbage will have 12 to 15 leaves for stuffi,
  • Dish freezes well
  • Sometimes I also tuck prunes or raisins along with the sauce for a real old world flavor.
  Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tilgidh ate it and said...
    Simply wonderful recipe.

    Thank you for sharing! *5*

    Tilgidh
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe what wonderful flavors thanks
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes