Recipe

Butterfinger Cake Recipe


BUTTERFINGER CAKE Recipe
Another good summertime dessert when you don't want to heat up your house running the oven. Think you will really like this one.

Henrie

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Ingredients
  • 1 Angel Food Cake
  • 6 Butterfinger candy bars
  • 13 oz. marshmallow cream
  • 8 oz. package cream cheese
  • 1 cup powdered sugar
  • 16 oz. container whipped topping

Directions
  1. Tear cake into chunks. Crush 4 candy bars; mix together. With mixer, combine marshmallow cream, cream cheese and sugar. Fold into candy and cake mixture. Spread in 13 x 9 pan.
  2. Top with Cool Whip. Crush last 2 candy bars and sprinkle on top.

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Comments


I like this one very much,eat marshmallow creme out of the jar.

Hope your day is going will.

Kind Regards


Oh yum henrie i love it thanks sweetie


DROOL!!!


Love this one! got my 5
many husssssssssssg


This has to be good if it has butterfingers in it. I craved butterfingers the whole time I was pregnant. I wish I had this recipe then. This is a must try.


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