Recipe
Grilled Banana Split Sundae Recipe
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Mountainmama / All my dishes 1 year, 3 months ago
Twist on banana split sundaes.
Prep:20m Cook:6m Servings:4
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 Mountainmam |
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Ingredients
- 2 firm, ripe bananas, unpeeled
- 1 tablespoon honey
- 1 pint vanilla ice cream
- 1/2 cup fudge ice cream topping, heated
- 1/4 cup coarsely chopped pecans or walnuts, toasted
- Whipped cream (optional)
- Maraschino cherries (optional)
Directions
- Slice bananas in half lengthwise and then crosswise so each banana yields four pieces (do not peel). Brush honey on cut sides of bananas. Let stand for 5 minutes.
- For a charcoal grill, grill bananas, cut-side down, on the rack of an uncovered grill directly over low coals for 2 minutes or until grill marks appear. Using a pair of long-handled tongs, turn over and grill 4 to 5 minutes more or until skin pulls away from the banana. (For a gas grill, preheat grill. Reduce heat to low. Place bananas on grill rack over heat. Cover and grill as above.)
- Peel banana pieces. Arrange 2 pieces of banana in each individual serving bowl. Top each serving with 2 small scoops of ice cream. Ladle 2 tablespoons of hot fudge over each sundae. Sprinkle each with 1 tablespoon of chopped nuts. If you like, add whipped cream and place a cherry on top. Serve immediately. Makes 4 servings.
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Average score: 3.9 / 5
No. of ratings: 7
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minitindel 1 year, 3 months ago said:
Sounds awesome and judging from that picture oh yummy.........high 5
turtle66 1 year, 3 months ago said:
Awesome is right....
gramato7 1 year, 3 months ago said:
Oh, my... sounds delicious.