How to make it

  • Preheat oven to 350F and lightly oil a baking sheet
  • In a medium bowl, mix flours, cocoa, powder and baking soda
  • In a large bowl, cream the margarine, evaporated cane juice & sugar
  • After creaming, add soy milk and beat again briefly to combine
  • Add dry mixture to wet ingredients then mix till you get a dough
  • Make the peanut butter filling: combine powdered sugar and peanut butter thoroughly with a spoon (may use your hands too)
  • Put in chocolate chips and knead
  • Take about a 1 inch ball of dough and flatten it into a disc on the baking sheet- do this till the baking sheet is full
  • Use around 1/2 tsp of peanut butter filling and place it into the center of each disc
  • Take the edges of the dough and cover the filling, then press the seams together so that no peanut butter sticks out.
  • Turn this around so the seams are facing down on the baking sheet, and flatten slightly
  • Bake for 10-11 minutes
  • Cool for 2 minutes on baking sheet, then transfer to wire rack to cool completely
  • Cookies should be chewy in the center after they are cooled
  Close
  Close
  Close
  Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    nevershoutnever ate it and said...
    i liek licking the spoon afterwards!
    Was this review helpful? Yes Flag
  • samantha_cat 5 years ago
    Yummmmm these must be addictive!
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    Love this recipe! Especially the peanut butter!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes