Vegan Peanut Butter Surprises
From pinkpotter 15 years agoIngredients
- 1 c all purpose flour shopping list
- 1/2 c whole wheat flour shopping list
- 1/2 c dark cocoa powder shopping list
- 1/2 t baking soda shopping list
- 1/2 c margarine (vegan) shopping list
- 1/2 c evaporated cane juice shopping list
- 1/2 c brown sugar shopping list
- 1/4 c soy milk shopping list
- 1/4 c powdered sugar shopping list
- 1/4 c natural creamy peanut butter shopping list
- 2T non dairy chocolate chips shopping list
How to make it
- Preheat oven to 350F and lightly oil a baking sheet
- In a medium bowl, mix flours, cocoa, powder and baking soda
- In a large bowl, cream the margarine, evaporated cane juice & sugar
- After creaming, add soy milk and beat again briefly to combine
- Add dry mixture to wet ingredients then mix till you get a dough
- Make the peanut butter filling: combine powdered sugar and peanut butter thoroughly with a spoon (may use your hands too)
- Put in chocolate chips and knead
- Take about a 1 inch ball of dough and flatten it into a disc on the baking sheet- do this till the baking sheet is full
- Use around 1/2 tsp of peanut butter filling and place it into the center of each disc
- Take the edges of the dough and cover the filling, then press the seams together so that no peanut butter sticks out.
- Turn this around so the seams are facing down on the baking sheet, and flatten slightly
- Bake for 10-11 minutes
- Cool for 2 minutes on baking sheet, then transfer to wire rack to cool completely
- Cookies should be chewy in the center after they are cooled
People Who Like This Dish 4
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The Rating
Reviewed by 3 people-
i liek licking the spoon afterwards!
nevershoutnever in binghamton loved it
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