Kahlua Oreo Ice Cream Pie Recipe

How to make it

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• Pre-heat oven to 325F.
• In food processor, place half of the cookies, breaking them into pieces. Process them to make fine crumbs. Repeat this process with the remaining cookies.
• Add 1/2 cup melted butter to the cookies and process with on-off pulses, just to blend.
• Press the cookie crumbs evenly onto bottom and up side of 9" pie plate evenly to the rim. Bake at 325~ for 10 minutes. Cool completely.
• In small saucepan, heat 6 tbls Kahlua and instant expresso powder over low heat until warmed and the powder is dissolved.
• Stir in the baker's chocolate and 1 tbls butter and stir until melted and smooth. Cool completely.
• Transfer chocolate chip ice cream to electric mixer bowl and allow it to soften slightly. Add 2 tbls Kahlua and beat on low speed to blend.
• Spread the ice cream over bottom of cooled crust and freeze until firm.
• When the ice-cream in the freezer is firm, remove and spread cooled chocolate mixture over ice cream completely covering it. Freeze this until it is firm.
• Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tbls Kahlua as above.
• Spread chocolate ice cream over sauce in pie. Freeze until firm.
• Decorate with whipped cream and serve.
• Enjoy!