How to make it

  • Pre-heat oven to 325F.
  • In food processor, place half of the cookies, breaking them into pieces. Process them to make fine crumbs. Repeat this process with the remaining cookies.
  • Add 1/2 cup melted butter to the cookies and process with on-off pulses, just to blend.
  • Press the cookie crumbs evenly onto bottom and up side of 9" pie plate evenly to the rim. Bake at 325~ for 10 minutes. Cool completely.
  • In small saucepan, heat 6 tbls Kahlua and instant expresso powder over low heat until warmed and the powder is dissolved.
  • Stir in the baker's chocolate and 1 tbls butter and stir until melted and smooth. Cool completely.
  • Transfer chocolate chip ice cream to electric mixer bowl and allow it to soften slightly. Add 2 tbls Kahlua and beat on low speed to blend.
  • Spread the ice cream over bottom of cooled crust and freeze until firm.
  • When the ice-cream in the freezer is firm, remove and spread cooled chocolate mixture over ice cream completely covering it. Freeze this until it is firm.
  • Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tbls Kahlua as above.
  • Spread chocolate ice cream over sauce in pie. Freeze until firm.
  • Decorate with whipped cream and serve.
  • Enjoy!

Reviews & Comments 3

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    " It was excellent "
    dmajor ate it and said...
    Thanks, love Kahlua and oreo cookies. This sounds so good, thanks for the recipe! High 5!
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    " It was excellent "
    demoniksigns ate it and said...
    hey keep up the good grub... you are a true godess to us stoners... yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmm imagine the possibilities....Baileys Irish Cream....Gran Marnier..Hmmmmm..drool,drool...yep!
    Sounds great..thanks for sharing!
    Was this review helpful? Yes Flag

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