Recipe

Holland Gin Syrup Recipe


Holland Gin Syrup Recipe Tilgidh / All my dishes
1 year, 4 months ago
Good for what ails you on top of your favorite Ice Cream or what ever you think it may go well with. I use this one to make icing with by adding powdered sugar to make creamier.
Cook:20m Servings:6

Tilgidh

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Ingredients
  • 1 cup sugar
  • 1/2 cup water
  • 1 inch stick cinnamon
  • 1/2 cup Holland Gin

Directions
  1. Cook 1 cup sugar and 1/2 cup water with cinnamon.
  2. When the syrup is thick enough to reach bubble stage, remove from the fire and add, while stirring, 1/2 cup Holland Gin.
  3. Serve Hot or Cold

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Comments

greekgirrrl 1 year, 4 months ago said:

elgab89 1 year, 4 months ago said:
Another great recipe!

noir 1 year, 4 months ago said:
Terrific! :)


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