Recipe

Hot And Sweet Chipotle Pumpkin Seeds Recipe

	Peetabear / All my dishes 1 year, 3 months ago this recipe says that it will be a nice snack to serve with a pre-dinner drinks... unless you are serving another snack the serving size will be skimpy...this is from a little cook book call Mexican Prep:15m Cook:10m Servings:4	Peetabear
	appetizer pepitas mexican easy

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Ingredients

1 cup pumpkin seeds, raw

4 garlic cloves, crushed or through a press

1/4 teasp. salt or to taste

2 teasp. crushed dried chilies, chipotle is the favorite...adds a smoky flavor

1 teasp. sugar

optional a wedge of lime

Directions

heat a small heavy frying pan , add the pumpkin seeds and dry-fry for a few minutes stirring constantly or they will burn

when all the seeds have swollen ...add garlic ..cook a few more minutes .. stirring constantly

add salt and the crushed chilies and stir to mix

turn off heat but keep the pan on the stove

sprinkle with sugar and shake the pan to ensure that the seeds all get coated.

put the seeds into a bowl and serve with a wedge of lime for squeezing on the seeds.

if the lime is omitted the seeds can be cooled and stored in a container for reheating later....but they are best when served fresh..

******Important to keep the seed moving while heating or they will burn on you...*****

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Comments

alliberries 1 year, 3 months ago said:
Mmmmm just in time for fall...

greekgirrrl 1 year, 3 months ago said:
Awesome snack-yum! the lime is what makes it for me!

mystic_river1 1 year, 3 months ago said:
WOW peeta I love this recipe thanks for the post!^5

magali777 1 year, 3 months ago said:
Wow, sounds really good!

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