Hot and Sweet Chipotle Pumpkin Seeds
From peetabear 15 years ago
- 10 minutes to make
- Serves 4
this recipe says that it will be a nice snack to serve with a pre-dinner drinks... unless you are serving another snack the serving size will be skimpy...this is from a little cook book call Mexican
Ingredients
- 1 cup pumpkin seeds, raw shopping list
- 4 garlic cloves, crushed or through a press shopping list
- 1/4 teasp. salt or to taste shopping list
- 2 teasp. crushed dried chilies, chipotle is the favorite...adds a smoky flavor shopping list
- 1 teasp. sugar shopping list
- optional a wedge of lime shopping list
How to make it
- heat a small heavy frying pan , add the pumpkin seeds and dry-fry for a few minutes stirring constantly or they will burn
- when all the seeds have swollen ...add garlic ..cook a few more minutes .. stirring constantly
- add salt and the crushed chilies and stir to mix
- turn off heat but keep the pan on the stove
- sprinkle with sugar and shake the pan to ensure that the seeds all get coated.
- put the seeds into a bowl and serve with a wedge of lime for squeezing on the seeds.
- if the lime is omitted the seeds can be cooled and stored in a container for reheating later....but they are best when served fresh..
- ******Important to keep the seed moving while heating or they will burn on you...*****
The Rating
Reviewed by 3 people-
Awesome snack-yum! the lime is what makes it for me!
greekgirrrl
in Long Island loved it
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WOW peeta I love this recipe thanks for the post!^5
mystic_river1
in Bradenton loved it
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wow, sounds really good!
magali777
in Mexico loved it
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