Recipe

On The Oregon Trail Rice And Cornmeal Mush Breakfasts Recipe


On The Oregon Trail    Rice And Cornmeal Mush Breakfasts Recipe
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Quote from Trail Cookbook_"It takes much time to prepare a warm breakfast on these cold, nippy mornings... building to blaze the smoldering embers of last night’s fire. But the effort seems to set the soul in harmony with all of God’s creati... More

Mystic_rive

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Ingredients
  • Rice for Breakfast
  • -----------------------
  • 1/2 cup of rice
  • 1 cup of water,
  • fresh milk
  • butter
  • sugar
  • molasses
  • Cornmeal Mush
  • ----------------------
  • 1 cup cornmeal
  • 4 cups boiling water
  • 1 tablespoon lard or butter
  • 1 teaspoon salt
  • dried currents (raisins) optional

Directions
  1. Mush Directions
  2. ------------------------
  3. Put currents into water and bring to a boil. Sprinkle cornmeal into the boiling water stirring constantly, adding butter and salt. Cook for about 3 minutes, then portion into bowls. Can be topped with milk, butter, sugar or molasses.

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Comments


Sounds terrific high 5 :)


I have been sick but I'm trying to make a comeback and stop by a few pages. I love the Bio up there! I have had this when I was little. We went camping in the Mountains and my great uncle made this. We all ate it and liked it! It sure did warm us up!


Sounds hearty, warming and heartwarming! Perfect for the first snow of winter. Definitely bookmarked and anticipating a nice bowl!!
Thank you for sharing!! ^^5 :)


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