How to make it

  • Preheat oven to 375.
  • Whisk together flour, salt, and baking soda.
  • Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes.
  • Reduce speed to low.
  • Beat in egg and vanilla. Add flour mixture, and beat until just combined.
  • Add peaches and jam, and beat until just combined.
  • Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Combine sanding sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoon cinnamon-sugar mixture.
  • Bake cookies, rotating sheets halfway through, until golden brown and just set, 11 to 13 minutes.
  • NOTE: If not baking all of the cookies at once, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days.
  • Let cool on sheets for 5 minutes, and then transfer cookies to wire racks to cool completely.

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    That was really interresting Zena...Thank you so much for sharing with us.
    Was this review helpful? Yes Flag
    " It was excellent "
    kimberry ate it and said...
    I agree yumola! what a great word for a great recipe high 5 :)
    Was this review helpful? Yes Flag

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