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Buccatini With Tomato Amp Basil Recipe

Ingredients

How to make it

  • In a 4 quart sauce pan, heat the olive oil and add the garlic, tomatoes, basil, sugar, salt and pepper (and the pepper sauce or cayenne). Bring the sauce to a boil and immediately lower the heat to a simmer. Simmer for 1/2 hour and then add the cheese. Now add the parsley and immediately toss the sauce with the freshly cooked pasta. Serve with a sprinkling of freshly grated cheese and a dribble of Extra virgin olive oil. *Note: Pasta should be cooked in salted water with no oil added.

Reviews & Comments 3

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    " It was excellent "
    theiris ate it and said...
    great recipe thanks, mare
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    " It was excellent "
    elgab89 ate it and said...
    It makes such a difference to make the sauce from scratch, rather than the canned one! Great posting!
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  • softshellcrab 15 years ago
    I have made something similar, but yours sounds extra good. Since I have my garden maters and basil, this is a must-try. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

vino4dino Baltimore, MD

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