Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pumpkin and Spinach RIsotto Recipe

Ingredients

How to make it

  • Heat butter in a large saucepan.
  • Add onion, bacon and garlic and cook for 3-4 minutes.
  • Stir in the rice, pumpkin and oregano.
  • Combine soup mix, water and wine.
  • Add to the pan and bring to the boil stirring.
  • Cover pan and cook over a very low heat for 10 minutes.
  • Stir occasionally.
  • Stir in spinach.
  • Cover and simmer for a further 5-7 minutes or until the rice is tender and the liquid is absorbed.
  • Season with black pepper.
  • Stir in cheese before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jaie 17 years ago
    I really like the sound of this! Great post. But, then again, yours always are.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes