Green Chile and Cheese Pie
From cherylannxo 15 years ago
- 60 minutes to make
- Serves 6
A quiche-type pie with the spirit of chiles rellenos
Ingredients
- 1 prepared 9" deep-dish pie crust shopping list
- 4 large eggs shopping list
- 2 1/2 cups colby jack cheese shopping list
- 1 (4 oz.) can diced green chiles, drained shopping list
- 1 cup half-and-half or light cream shopping list
- 1/8 tsp. Menudo Mix seasoning shopping list
How to make it
- With a fork, poke holes in bottom and sides of pie crust. Bake at 400* just until the crust is pale golden, about 12 minutes. Let cool slightly. Reduce oven temperature to 325*.
- Sprinkle 2 cups of cheese over bottom of pie crust. evenly spread chiles over cheese.
- In a medium bowl, beat half-and-half, eggs and menudo mix seasoning, until blended. Pour over chiles. Sprinkle evenly with remaining cheese.
- Bake in a 325* oven until center of pie appears set when pan is gently shaken, about 40 minutes. Let set for about 15 minutes before cutting; serve warm or at room temperature.
The Rating
Reviewed by 3 people-
Sounds Awesome! However, Where Do I Get Menudo Seasoning Mix, Can I Substitute?
goblue434
in Anniston loved it
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I love this its so good thanks for posting this delish recipe yummmmmmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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