Ingredients

How to make it

  • Preheat oven to 420 F.
  • Spray a disposible pie plate with PAM with flour. Layer in the prepared pie shell and trim the excess from the rim of the plate.
  • Bake the pie shell for 10 minutes.
  • In a medium bowl, mix the chicken soup, whipping cream, and prepared egg mix. In a second bowl, clean the crab meat, removing any shell fragments, then stir in the Old Bay.
  • When the pie shell begins to crust, remove fromt the oven and add the seasoned crab meat, the onion, and the grated cheddar. Pour the egg/soup mixture over the top.
  • Reduce the oven temperature to 320 F. Place the quiche in the oven and cook for 50 minutes, or until a fork inserted into the middle of the quiche can be remove cleanly. By this time the surface should be turning brown.
  • Allow to cool before serving.

Reviews & Comments 6

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    " It was excellent "
    brianna ate it and said...
    Sounds wonderful. Thanks & 5 forks
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    " It was excellent "
    shepherdrescue ate it and said...
    Great recipe! Thanks!
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  • rottman 15 years ago
    Old Bay is synonomous with Crab. I'm not sure if Marylanders can separate the two ;-)
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    " It was excellent "
    elgab89 ate it and said...
    How creamy and tasty! Saved!
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    " It was excellent "
    greekgirrrl ate it and said...
    Old Bay can do wonders! I use it in a lot of recipes!
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  • 22566 15 years ago
    Very nice recipe.Thank-you.

    Hope you have a good day.

    Kind Regards
    Was this review helpful? Yes Flag

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