Maryland Crab Quiche
From rottman 15 years agoIngredients
- 1 prepared pie shell shopping list
- 8 oz lump crab meat shopping list
- 1/8 cup finely chopped sweet onion shopping list
- 1 (10 3/4 oz) can cream of chicken soup shopping list
- 1/2 cup whipping cream shopping list
- 1 cup egg beaters shopping list
- 1 cup grated mild cheddar cheese shopping list
- 1 Tb Old Bay Seasoning shopping list
How to make it
- Preheat oven to 420 F.
- Spray a disposible pie plate with PAM with flour. Layer in the prepared pie shell and trim the excess from the rim of the plate.
- Bake the pie shell for 10 minutes.
- In a medium bowl, mix the chicken soup, whipping cream, and prepared egg mix. In a second bowl, clean the crab meat, removing any shell fragments, then stir in the Old Bay.
- When the pie shell begins to crust, remove fromt the oven and add the seasoned crab meat, the onion, and the grated cheddar. Pour the egg/soup mixture over the top.
- Reduce the oven temperature to 320 F. Place the quiche in the oven and cook for 50 minutes, or until a fork inserted into the middle of the quiche can be remove cleanly. By this time the surface should be turning brown.
- Allow to cool before serving.
The Rating
Reviewed by 4 people-
Old Bay can do wonders! I use it in a lot of recipes!
greekgirrrl in Long Island loved it -
How creamy and tasty! Saved!
elgab89 in Toronto loved it -
Great recipe! Thanks!
shepherdrescue in Lake Forest loved it
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