Three Cheese Spinach Artichoke Dip
From ivey 15 years agoIngredients
- Three cheese spinach artichoke Dip shopping list
- 1-8 oz frozen spinach w/ out any sauce shopping list
- 1-8 oz Shredded Three or Four cheese Italian blend (Parmesan, Mozzarella, Provolone, optional Asiago) shopping list
- 1-16 oz Bottle/can of ready made alfredo sauce or homemade (see Recipe below) shopping list
- 1-8 oz. Can of chopped artichokes in water (NOT marinated in oil) shopping list
- salt & pepper to taste shopping list
- Homemade alfredo sauce shopping list
- 2-3 cloves of minced garlic (depending on how garlic you like the sauce) shopping list
- 1 pint of heavy whipping cream shopping list
- 2 tablespoons of butter shopping list
- 1½ cups of grated parmesan cheese shopping list
- salt and pepper to taste shopping list
How to make it
- Dip:
- 1.Preheat Oven to 375 degrees.
- 2. Open, drain, and roughly chop Artichokes.
- 3. In a casserole dish combine/mix drained artichokes, thawed (squeeze excess water) frozen spinach, Alfredo sauce (see below for home made recipe), and half of the bag of shredded cheese.
- 4.Top off the dip with the rest of the shredded cheese
- 5. bake for 30 minutes or until dip is hot and all of the cheese has melted.
- Alfredo Sauce
- 1. In a medium saucepan combine the heavy whipping cream, butter and minced garlic.
- 2. Once the mixture has begun to simmer add Parmesan cheese and stir consistently until the texture is creamy.
- 3. If mixture doesn’t thicken up add a ¼ teaspoon of flour and continue to stir until mixture coats the spoon.
- 4. Add salt and pepper to taste.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- jett2whit Union City, GA
- jenniferbyrdez Kenner, LA
- elgab89 Toronto, CA
- magali777 Mexico, MX
- kellyg72 Roseville, MN
- ivey Kentwood, MI
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The Rating
Reviewed by 5 people-
sounds great!
magali777 in Mexico loved it -
Yummy! Great party recipe! 5+
elgab89 in Toronto loved it -
this stuff is habit forming! soooo good!
jett2whit in Union City loved it
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