Roman Style Chicken
From lincolntoot 15 years ago
- 45 minutes to make
- Serves 4
A recipe from Giada De Laurentiis that is sure to wow your family and friends.
Ingredients
- 4 skinless chicken breast halves, with ribs shopping list
- 2 skinless chicken thighs, with bones shopping list
- 1/2 teaspoon salt, plus 1 teaspoon shopping list
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon shopping list
- 1/4 cup olive oil shopping list
- 1 red bell pepper, sliced shopping list
- 1 yellow bell pepper, sliced shopping list
- 3 ounces prosciutto, chopped shopping list
- 2 cloves garlic, chopped shopping list
- 1 (15-ounce) can diced tomatoes shopping list
- 1/2 cup white wine shopping list
- 1 tablespoon fresh thyme leaves shopping list
- 1 teaspoon fresh oregano leaves shopping list
- 1/2 cup chicken stock shopping list
- 2 tablespoons capers shopping list
- 1/4 cup chopped fresh flat-leaf parsley leaves shopping list
How to make it
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- In a heavy, large skillet, heat the olive oil over medium heat.
- When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
- Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomatoes, wine, and herbs.
- Using a wooden spoon, scrape the browned bits off the bottom of the pan.
- Return the chicken to the pan, add the stock, and bring the mixture to a boil.
- Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
- If serving immediately, add the capers and the parsley.
- Stir to combine and serve.
- If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate.
- The next day, reheat the chicken to a simmer over medium heat.
- Stir in the capers and the parsley and serve.
People Who Like This Dish 5
- sunny Portland, OR
- laadeedaa NC
- robertg MO
- irishiz Annapolis, MD
- donman Hammond, LA
- laurakaay Oroville, CA
- tippystclair North Hollywood, GB
- lincolntoot Freehold, NJ
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The Rating
Reviewed by 4 people-
I love it and it looks so great! thanks!
tippystclair
in North Hollywood loved it
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This is great, if you have some anchovies, they fit in very well,a ^5 for this.....Bob
robertg
in loved it
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This is sure looking good to me. I've never made a chicken recipe like this but it looks so good I'm giving it a try. Thanks so much for posting it to the group. 5 forks.
laadeedaa
in loved it
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