Recipe
Steak Marvin Recipe
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Kimberry / All my dishes 1 year, 3 months ago
Yummy!! (Blazed with Cognac) Serve with scalloped potatoes and a Garden salad :)
Prep:15m Cook:4m Servings:6
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 Kimberry |
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Ingredients
- 6 8oz New York Steaks
- 2 T. Pepper (coarsley ground)
- 6 tsp. butter
- 5 drops tabasco sauce
- 1 tsp. worchestershire sauce
- 2 tsp. lemon juice
- 3 T. cognac
- chopped parsley
Directions
- Sprinkle steaks on both sides with pepper
- Work into meat with heel of hand
- Let stand 30 minutes
- (Lightly) salt bottom of a heavy skillet
- Cover, heat on high on (well hooded stove) until salt slightly browns
- Put steaks on ( sear first side 30 seconds on high heat)
- Turn steaks over ( hood of stove exhaust must be turned on)
- Reduce heat to medium
- cook one minute ( this is for rare) cook longer if you desire steak more done
- place 1 tsp. of butter on each steak, allow to melt
- Combine: Lemon juice, Tobasco,Worchestershire, over meat
- Turn heat to Low ( Blaze Steaks with Cognac)
- Remove Steaks to Platter
- After Swirling Sauce in skillet
- Pour over Steaks
- Sprinkle with Parsley
- Enjoy
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rosemaryblue 1 year, 3 months ago said:
Excellent! Steaks cooked in this manner are fabulous! My favorite way to cook them and eat them!! Perfect rubbing with the heel of your hand. This post is SURPERB!
elgab89 1 year, 3 months ago said:
Oh, how decadent! Love it!
binky67 1 year, 3 months ago said:
Blazing Steaks! Love it!
donman 1 year, 3 months ago said:
Sounds great :)
jrt_mom 1 year, 3 months ago said:
I love this!!!
pamelanava 1 year, 3 months ago said:
YUM!! Great recipe, thanks!
sparow64 12 months ago said:
Right down my alley!! Saving this one to try.