Ingredients

How to make it

  • Sprinkle steaks on both sides with pepper
  • Work into meat with heel of hand
  • Let stand 30 minutes
  • (Lightly) salt bottom of a heavy skillet
  • Cover, heat on high on (well hooded stove) until salt slightly browns
  • Put steaks on ( sear first side 30 seconds on high heat)
  • Turn steaks over ( hood of stove exhaust must be turned on)
  • Reduce heat to medium
  • cook one minute ( this is for rare) cook longer if you desire steak more done
  • place 1 tsp. of butter on each steak, allow to melt
  • Combine: Lemon juice, Tobasco,Worchestershire, over meat
  • Turn heat to Low ( Blaze Steaks with Cognac)
  • Remove Steaks to Platter
  • After Swirling Sauce in skillet
  • Pour over Steaks
  • Sprinkle with Parsley
  • Enjoy

Reviews & Comments 7

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    " It was excellent "
    sparow64 ate it and said...
    Right down my alley!! Saving this one to try.
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  • pamelanava 10 years ago
    YUM!! Great recipe, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jrt_mom ate it and said...
    I love this!!!
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    " It was excellent "
    donman ate it and said...
    Sounds great :)
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  • binky67 10 years ago
    Blazing Steaks! Love it!
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    " It was excellent "
    elgab89 ate it and said...
    Oh, how decadent! Love it!
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  • rosemaryblue 10 years ago
    Excellent! Steaks cooked in this manner are fabulous! My favorite way to cook them and eat them!! Perfect rubbing with the heel of your hand. This post is SURPERB!
    Was this review helpful? Yes Flag

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