Recipe

Macedonian Summer Salad Recipe

	Jo_jo_ba / All my dishes 1 year, 3 months ago The best of the best combine in this delicious chilled salad that's hearty enough to stand on it's own (double the recipe for that) or as a side to some lamb chops and couscous! Prep:160m Cook:8m Servings:4	Jo_jo_ba
	sweet tangy tart savoury tomatoey eggplanty creamy vinegary winey herby spicy cold cooling mediterranean exotic oniony garlicky peppery cucumbery

Does this look good? Yeah! / Nope

Fans

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Ingredients

---Marinade---

2 cloves crushed garlic

2 tbsp red wine

1/4 cup vegetable broth

1/2 cup wine vinegar

1/2 tsp salt

1/2 tsp black pepper

1/2 tbsp Italian seasoning

---Salad---

1 eggplant, peeled and chopped

3 plum tomatoes, chopped

1 English cucumber, halved and sliced

2 red peppers, chopped

1/2 red onion, sliced thinly

2 tbsp fresh basil

Directions

Prepare marinade and set aside.

Place eggplant and chopped tomatoes in a baking dish.

Broil 4 inches from heat for 8 minutes, flipping eggplant chunks after 4 minutes.

Pour broiled vegetables and any juices immediately into a bowl, pour marinade overtop.

Chill 2 hours.

Toss remaining ingredients with the basil and marinated vegetables and serve.

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Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 83.3
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 70.4 mg
Total Carbs: 18.8 g
Dietary Fiber: 5.4 g
Protein: 2.9 g