Macedonian Summer Salad
From jo_jo_ba 15 years ago
- 8 minutes to make
- Serves 4
The best of the best combine in this delicious chilled salad that's hearty enough to stand on it's own (double the recipe for that) or as a side to some lamb chops and couscous!
Ingredients
- ---Marinade--- shopping list
- 2 cloves crushed garlic shopping list
- 2 tbsp red wine shopping list
- 1/4 cup vegetable broth shopping list
- 1/2 cup wine vinegar shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp black pepper shopping list
- 1/2 tbsp italian seasoning shopping list
- ---Salad--- shopping list
- 1 eggplant, peeled and chopped shopping list
- 3 plum tomatoes, chopped shopping list
- 1 english cucumber, halved and sliced shopping list
- 2 red peppers, chopped shopping list
- 1/2 red onion, sliced thinly shopping list
- 2 tbsp fresh basil shopping list
How to make it
- Prepare marinade and set aside.
- Place eggplant and chopped tomatoes in a baking dish.
- Broil 4 inches from heat for 8 minutes, flipping eggplant chunks after 4 minutes.
- Pour broiled vegetables and any juices immediately into a bowl, pour marinade overtop.
- Chill 2 hours.
- Toss remaining ingredients with the basil and marinated vegetables and serve.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- elgab89 Toronto, CA
- proctorveg Atlanta, GA
- alliberries Mansfield, MA
- leonora5 Kleinemonde, ZA
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Absolutely great, fabulous, excellent recipe! I wish I could give you a 10!
elgab89
in Toronto loved it
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" It was excellent "