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Easy Chicken And Blueberry Feta Salad Recipe


Easy Chicken And Blueberry Feta Salad Recipe
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Yep, Eating Well has combined blueberries and pasta and then added poached chicken breast and feta cheese which transforms this into a light but very satisfying summer super or fall/winter potluck. If you use leftover chicken, skip step 1 and add shr... More

Mystic_rive

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Ingredients
  • 1 pound boneless, skinless chicken breast, trimmed of fat
  • 8 ounces whole-wheat fusilli or radiatore
  • 3 tablespoons extra-virgin olive oil
  • 1 large shallot, thinly sliced
  • 1/3 cup reduced-sodium chicken broth
  • 1/3 cup crumbled feta cheese
  • 3 tablespoons lime juice
  • 1 cup fresh blueberries
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon freshly grated lime zest
  • 1/4 teaspoon salt

Directions
  1. Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
  2. Bring a large pot of water to a boil. Cook pasta until just tender, about 9 minutes or according to package directions. Drain. Place in a large bowl.
  3. Meanwhile, place oil and shallot in a small skillet and cook over medium-low heat, stirring occasionally, until softened and just beginning to brown, 2 to 5 minutes. Add broth, feta and lime juice and cook, stirring occasionally, until the feta begins to melt, 1 to 2 minutes.
  4. Add the chicken to the bowl with the pasta. Add the dressing, blueberries, thyme, lime zest and salt and toss until combined.

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Comments


This dish looks wonderful. But I have one question. What is Fusilli or Radiatore?

Tilgidh


High 5 recipe delicous love the ingredients thanks


What an amazing combination! I love the sweet and salty mix! Great recipe.


Fusilli or radiatore is pasta ...curls and wheels.
thanks for asking.



Nice Salad. I like the way that you fit the Blueberries in this one. I am partial to blueberries ya know!

Thank you for this marvelous recipe! *5*

Tilgidh


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