Ingredients

How to make it

  • Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
  • Bring a large pot of water to a boil. Cook pasta until just tender, about 9 minutes or according to package directions. Drain. Place in a large bowl.
  • Meanwhile, place oil and shallot in a small skillet and cook over medium-low heat, stirring occasionally, until softened and just beginning to brown, 2 to 5 minutes. Add broth, feta and lime juice and cook, stirring occasionally, until the feta begins to melt, 1 to 2 minutes.
  • Add the chicken to the bowl with the pasta. Add the dressing, blueberries, thyme, lime zest and salt and toss until combined.

Reviews & Comments 5

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    " It was excellent "
    tilgidh ate it and said...
    Nice Salad. I like the way that you fit the Blueberries in this one. I am partial to blueberries ya know!

    Thank you for this marvelous recipe! *5*

    Tilgidh
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  • mystic_river1 15 years ago
    Fusilli or radiatore is pasta ...curls and wheels.
    thanks for asking.


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    " It was excellent "
    elgab89 ate it and said...
    What an amazing combination! I love the sweet and salty mix! Great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    high 5 recipe delicous love the ingredients thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    This dish looks wonderful. But I have one question. What is Fusilli or Radiatore?

    Tilgidh
    Was this review helpful? Yes Flag

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