Easy Chicken And Blueberry Feta Salad
From mystic_river1 15 years agoIngredients
- 1 pound boneless, skinless chicken breast, trimmed of fat shopping list
- 8 ounces whole-wheat fusilli or radiatore shopping list
- 3 tablespoons extra-virgin olive oil shopping list
- 1 large shallot, thinly sliced shopping list
- 1/3 cup reduced-sodium chicken broth shopping list
- 1/3 cup crumbled feta cheese shopping list
- 3 tablespoons lime juice shopping list
- 1 cup fresh blueberries shopping list
- 1 tablespoon chopped fresh thyme shopping list
- 1 teaspoon freshly grated lime zest shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
- Bring a large pot of water to a boil. Cook pasta until just tender, about 9 minutes or according to package directions. Drain. Place in a large bowl.
- Meanwhile, place oil and shallot in a small skillet and cook over medium-low heat, stirring occasionally, until softened and just beginning to brown, 2 to 5 minutes. Add broth, feta and lime juice and cook, stirring occasionally, until the feta begins to melt, 1 to 2 minutes.
- Add the chicken to the bowl with the pasta. Add the dressing, blueberries, thyme, lime zest and salt and toss until combined.
People Who Like This Dish 5
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- tkury NC, NC
- leiasuzanne CA
- tilgidh Blackshear, GA
- lasaf St. Paul, MN
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 7 people-
This dish looks wonderful. But I have one question. What is Fusilli or Radiatore?
Tilgidhtilgidh in Blackshear loved it -
high 5 recipe delicous love the ingredients thanks
momo_55grandma in Mountianview loved it -
What an amazing combination! I love the sweet and salty mix! Great recipe.
elgab89 in Toronto loved it
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