Recipe

Black Forest Bread Pudding Recipe

	Cherylannxo / All my dishes 1 year, 2 months ago A decadent bread pudding using pumpernickel bread melded together with the flavors of chocolate, cherries and almonds - fabulous. Prep:20m Cook:80m Servings:16	Cherylannxo
	breadpudding heavenly blackforest

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Ingredients

1/3 cup butter, softened

12 oz. loaf pumpernickel bread, cut into 1/2" thick slices

1 (12 oz.) pkg. frozen pitted dark sweet cherries

2 (12 oz.) pkgs. semisweet chocolate pieces

1/2 tsp. cinnamon

3 1/2 cups heavy cream

3/4 cup sugar

8 eggs

1/2 tsp. almond extract

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whipped cream

sliced almonds, toasted

Directions

Butter a 3-qt. rectangular baking dish with some of the butter; spread remaining butter on bread slices. Place bread slices in baking dish, overlapping as necessary to fit. Sprinkle with frozen cherries, 1 package chocolate pieces and the cinnamon; set aside.

In a medium saucepan, combine remaining chocolate pieces, 1 cup of cream, and the sugar; heat and stir just until chocolate is melted. Gradually stir in remaining cream. In a very large bowl, whisk eggs, whisking, slowly pour the melted chocolate and almond extract into the eggs. Slowly pour over bread in baking dish. Cover and chill 2 hours or overnight.

Preheat oven to 325*. Uncover bread pudding and place baking dish on a foil-lined baking sheet. Bake for 70-80 minutes. or until an instant read thermometer registers160* when inserted in the center. Cool on a wire rack at least 45 minutes. Serve warm topped with whipped cream and sliced almonds.

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Comments

leonora5 1 year, 2 months ago said:
Most unusual!! Great recipe.

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Alterations

laurakaay 1 year, 2 months ago said:
Mmmm...pass the dish dear, I want some too! Holy moley this sounds out of this world! Great post! I can just imagine it warm and gooey and yummy! High 5! ~Laura ;D

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