Recipe

Autumny Apple Cranberry Ginger Chutney Recipe


Autumny Apple Cranberry Ginger Chutney Recipe
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Such a gem of a picture from Andrea. She has a wonderful blog and loves cooking like we all do. This apple, ginger cranberry chutney will please anyone and everyone. Apple season is around the next corner.

Mystic_rive

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Ingredients
  • 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
  • 2 crisp sweet red apples, peeled, cored and sliced 1-inch thick
  • 2-inch piece ginger, peeled and finely grated
  • 1/2 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1 cup water

Directions
  1. Add ingredients to a large pot and simmer for about 30 minutes. The mixture will soften, reduce and thicken. Cool completely before serving. Keep in the refrigerator. Makes about 4 cups of chutney.
  2. That's it!
  3. From: www.andreasrecipes.com as adapted from the food network

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Comments


Nice ;)


Keeper! Thank you! *5* Yummy!

Tilgidh


Mystic love this sounds delicous thanks high5


I just hate it when people lowball a recipe!!! If they can not be nice they should just not rate it! Sigh, people can be so rude!

Hey you got my ^5! Come join me in my new Chutney Group!


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