Autumny Apple Cranberry Ginger Chutney
From mystic_river1 15 years ago
- 30 minutes to make
- Serves 8
Such a gem of a picture from Andrea. She has a wonderful blog and loves cooking like we all do. This apple, ginger cranberry chutney will please anyone and everyone. Apple season is around the next corner.
Ingredients
- 1 (10 to 16-ounce) bag fresh or frozen whole cranberries, shopping list
- 2 crisp sweet red apples, peeled, cored and sliced 1-inch thick shopping list
- 2-inch piece ginger, peeled and finely grated shopping list
- 1/2 cup apple cider vinegar shopping list
- 1 cup granulated sugar shopping list
- 1 cup water shopping list
How to make it
- Add ingredients to a large pot and simmer for about 30 minutes. The mixture will soften, reduce and thicken. Cool completely before serving. Keep in the refrigerator. Makes about 4 cups of chutney.
- That's it!
- From: www.andreasrecipes.com as adapted from the food network
The Rating
Reviewed by 10 people-
nice ;)
kimberry
in Mesa loved it
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Keeper! Thank you! *5* Yummy!
Tilgidh
tilgidh
in Blackshear loved it
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mystic love this sounds delicous thanks high5
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in Mountianview loved it
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