Recipe

Autumny Apple Cranberry Ginger Chutney Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago Such a gem of a picture from Andrea. She has a wonderful blog and loves cooking like we all do. This apple, ginger cranberry chutney will please anyone and everyone. Apple season is around the next corner. Prep:10m Cook:30m Servings:8	Mystic_rive
	sugar ginger apples cranberries

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Fans

fizzle3nat

tilgidh

tuilelaith

theoldrecl

kimberry

momo_55gra

Ingredients

1 (10 to 16-ounce) bag fresh or frozen whole cranberries,

2 crisp sweet red apples, peeled, cored and sliced 1-inch thick

2-inch piece ginger, peeled and finely grated

1/2 cup apple cider vinegar

1 cup granulated sugar

1 cup water

Directions

Add ingredients to a large pot and simmer for about 30 minutes. The mixture will soften, reduce and thicken. Cool completely before serving. Keep in the refrigerator. Makes about 4 cups of chutney.

That's it!

From: www.andreasrecipes.com as adapted from the food network

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Comments

kimberry 1 year, 3 months ago said:
Nice ;)

tilgidh 1 year, 3 months ago said:
Keeper! Thank you! *5* Yummy!

Tilgidh

momo_55grandma 1 year, 3 months ago said:
Mystic love this sounds delicous thanks high5

tuilelaith 2 months ago said:
I just hate it when people lowball a recipe!!! If they can not be nice they should just not rate it! Sigh, people can be so rude!

Hey you got my ^5! Come join me in my new Chutney Group!

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