Recipe

Joan Of Arc Pate Recipe

	22566 / All my dishes 1 year, 3 months ago Liver Prep:20m Servings:6	22566
	easy

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Ingredients

Never underestimate the strength and courage of a woman that is really mad at you.

This sturdy woman on May 8,1492,not just badly defeated but completely routed the English forces under Sir John Talbat from the fortress dominating Orleans.

Sir Talbot had stated not once but many times that this fortress was absolutely impregnable,on that eventful day it is said that Joan's only food was a peice of bread spread with Pate De Foie Gras made for her by her army cook Jean Baptiste Patrie.

Altou this was in all probability made with goose liver and wild truffles,you can make this with :

Good liver sausage,cut open and place the contents in a bowl.

Buy a can of stems and pieces of mushrooms,open and drain.

Now take enough of the mushroom pieces to equal the bulk of the liver sausage.

Run the pieces through a meat grinder,or chop up fine.

Then mix will with liver sausage and spread on crackers or bread.

Maybe you will feel victorious like she must have on that day,but remember:

In Retrospect,I guess they took revenge and you could say,they had a Marshmallow Roast at her expense.

Directions

We will number these for you! Just hit 'enter' after every step.

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Comments

mystic_river1 1 year, 3 months ago said:
Love the history and thank you for the recipe.^5
Joymarie

greekgirrrl 1 year, 3 months ago said:
You are quite funny! I am a huge admirer and devourer of pate! Thanks.

momo_55grandma 1 year, 3 months ago said:
Sounds like a winner thanks

jimrug1 1 year, 2 months ago said:
Very nice. I like the recipe too. I bet if you drizzle a little truffle oil in with the mushrooms, it would enhance the authenticity.. I love the write up... Jim

juels 1 year, 1 month ago said:
Very nice recipe, and love the description!

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