Spicy Three Pepper Hummus
From ivey 15 years ago
- - to make
- Serves 12
Yummy... my new favorite food and it’s a great recipe for entertaining.
Ingredients
- 2 (16oz) cans garbanzo beans, drained shopping list
- 2 Tbs. olive oil shopping list
- 1/8 cup lemon juice shopping list
- 2 Tbs. tahini shopping list
- 8 cloves garlic, minced shopping list
- 2 sliced jalapeno can pepper, chopped shopping list
- 1 tsp of the canned jalapeno juice shopping list
- ½ tps ground black pepper shopping list
- 1 to 1 ½ teaspoons cayenne pepper (depending on how spicy you like) shopping list
- ½ teaspoon ground cumin shopping list
- ¾ teaspoon dried oregano shopping list
How to make it
- In the bowl of a standard mixer, combine the garbanzo beans, olive oil, lemon juice, Tahini, garlic, jalapeno, and juice from canned jalapeno. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure you container is sealed tight.
People Who Like This Dish 4
- floridiangourmet Hudson, FL
- solomon Montreal, QC
- greenlord Montreal, CA
- rml VA
- texyjay Hollywood, FL
- geemeyer Howell, MI
- geckofiend Columbus, OH
- ivey Kentwood, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Fantastic flavors. Thank you for sharing a wonderful recipe
rml
in loved it
-
Love that twist on hummus :D!
greenlord
in Montreal loved it
-
OOOOHHH I love it already Tahini rocks my world!!!
solomon
in Montreal loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "